Shahi Paneer RecipeRecipe Cuisine: North Indian | Recipe Category: Side dish for Chapati / Dinner
Prep Time: 5 mins | Cooking Time: 20 mins | Serves: 4
Paneer - 250gm
Onion - 1, large
Tomato - 2
Cashew nuts - 10 to 15
Milk - 1/4 cup
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Garam masala - 1 tsp
Cardamom powder - a pinch, optional
Turmeric - 1/2 tsp
Cumin powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Coriander leaves - for garnishing
Fresh cream - 2 tsp, optional
Fenugreek leaves - 1 tsp, optional
Sugar - 1/2 tsp
Salt - to taste
Oil - 2 tblspn
Bring water to a rolling boil and blanch onion for 4 minutes and purée them. Purée tomatoes and keep aside.
Soak cashews in milk for 15 mins and blend them to a smooth paste.
Cut the paneer into cubes and soak it in warm water. This step is purely optional. But it makes the paneer soft.
Heat oil in a pan, add in ginger garlic paste and sauté until raw smell is gone.
Add the puréed onion and sauté them for 3-4 minutes.
Now add chilli powder, coriander powder, garam masala powder, cumin powder, cardamom powder and turmeric and sauté for a minute.
Add the tomato purée and give it a good mix. Add salt, sugar and cook for 5 minutes.
When tomato is cooked add the cashew sauce and paneer cubes. Cook for 2 minutes, add fresh cream, crushed fenugreek leaves and switch off the flame.
Serve hot with naan, chapati or pulav.
- Instead of blanching onion, you can sauté onion along with spice powder and blend them into a smooth paste.
- If you blanch onion, make sure to cook until it browns otherwise it will give a bitter taste.
- You can also shallow fry the paneer.
|Keep all your ingredients ready|
|Bring water to a rolling boil and blanch onion for 4 minutes.|
Instead of blanching onion, you can sauté onion along with spice powder and blend them into a smooth paste.
|Purée the blanched onions and raw tomatoes and keep aside.Cut the paneer into cubes and soak it in warm water. This step is purely optional. But it makes the paneer soft. Soak cashews in milk for 15 mins and blend them to a smooth paste.|
|Heat oil in a pan, add in ginger garlic paste and sauté until raw smell is gone.|
|Add the puréed onion|
|and sauté them for 3-4 minutes|
|Now add chilli powder, coriander powder, garam masala powder, cumin powder, cardamom powder and turmeric|
|and sauté for a minute.|
|The masala gets blended well into the onion paste|
|Now, add the tomato purée and give it a good mix.|
|Add in 1/2 teaspoon of sugar|
|salt to taste|
|and cook for 5 minutes.|
|When tomato is cooked add the cashew sauce|
|Add 1.5 cup of water|
|Mix well and cook for 2 to 3 minutes|
|Now, add the paneer cubes. Cook for 2 minutes|
|Add fresh cream|
|Give it a quick stir|
|Crush little fenugreek leaves and add it to the gravy|
|Cook for few seconds and switch off the flame.|
|Shahi Paneer is ready to be served!|
These will clarify how a lot of your cash you're required to deposit upfront, and what have the ability to|you possibly can} anticipate to receive in return. The best bonuses will supply massive payouts on minimal deposits. On many machines, when enough cash to afford a bonus is taken in, the bonus isn't immediately awarded. Typically the game merely stops making the 점보카지노 reels slip off the bonus symbols for a couple of of} games.ReplyDelete