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Vegetable Hakka Noodles | Restaurant Style Hakka Noodles Recipe

Vegetable Hakka Noodles with Step by Step Pictures
Vegetable Hakka Noodles is a super quick Indo-Chinese recipe. It is perfect for your dinner and the flavor of butter and pepper will be enjoyed by everyone. It is a lite food which will satisfy your hunger. This is a blissful evening to me as I have a perfect bowl of my favorite noodles.
Vegetable Hakka Noodles Recipe
Recipe after the jump...
Veg Hakka Noodles

Vegetable Hakka Noodles

Recipe Cuisine: Indo Chinese | Recipe Category: Dinner / Main
Prep Time: 15 mins | Cooking Time: 20 mins | Serves: 2

Ingredients:

Noodles - 150 gm
Carrot - 1, large
Beans - 10
Cabbage - 1 cup
Capsicum - 3/4
Onion - 1
Spring onion - 1
Ginger - 2 inch piece
Garlic - 8
Black pepper - 2 tsp (adjust to taste)
Soy sauce - 2 tsp
Chilli Sauce - 2 tsp
Salt - to taste
Sugar - 1/2 tsp
Gingely oil - 3 tblspn
Butter - 2 tblspn

Method:

Bring water to rolling boil adding little salt and oil to it. Add noodles to it and cook until 80% done(approximately 6 to 8 mins). Once done immediately refresh it with cold water, drain water and set aside.

Julienne the carrot, cabbage, capsicum and onion as shown in the step by step pictures.

Heat up a wok, melt butter and add 3 tsp of sesame oil. Add the minced ginger garlic. Let the ginger, garlic infused in the butter and gets a nice aroma.

Add white spring onion, sliced onion stir for a minute. Add in carrot, beans, cabbage and capsicum one by one. Sauté for 1 or 2 minutes. Vegetables should be little crunchy.

Now add the soy sauce, chilli sauce, sugar, salt and pepper powder.

Add the drained noodles and toss it till it is coated well with the sauce and the veggies. Sprinkle little more pepper again.

When the noodles is about done add some chopped green onions.

Enjoy!

Note:
  • I added more pepper as it gives a nice taste.
  • Always cut the vegetables into thin long slices for noodles. It also decides the taste.
  • Butter can be added little for noodles for a very nice taste.
  • Boil the noodles as per the directions given in your packet.
  • Cool the Noodles immediately otherwise, it will continue cooking in the heat and gets mushy when you stir fry.
  • If you do not have spring onion, just skip them.
Pictorial:
How_to_make_Vegetable_Hakka_Noodles_Step1
Julienne the carrot, cabbage, capsicum and onion as shown in the picture.
How_to_make_Vegetable_Hakka_Noodles_Step2
Bring water to rolling boil adding little salt
How_to_make_Vegetable_Hakka_Noodles_Step3
and oil to it.
How_to_make_Vegetable_Hakka_Noodles_Step4
Add noodles to it and cook until 80% done(approximately 6 to 8 mins).
How_to_make_Vegetable_Hakka_Noodles_Step5
Once done immediately refresh it with cold water, drain water and set aside.
How_to_make_Vegetable_Hakka_Noodles_Step6
Heat up a wok, melt butter and add 3 tsp of sesame oil.
How_to_make_Vegetable_Hakka_Noodles_Step7
Add the minced ginger garlic. Let the ginger, garlic infused in the butter and gets a nice aroma.
How_to_make_Vegetable_Hakka_Noodles_Step8
Add white spring onion, sliced onion stir for a minute.
How_to_make_Vegetable_Hakka_Noodles_Step9
Add in carrot, beans, cabbage
How_to_make_Vegetable_Hakka_Noodles_Step10
followed by and capsicum one by one. Sauté for 1 or 2 minutes.
How_to_make_Vegetable_Hakka_Noodles_Step11
Vegetables should be little crunchy.
How_to_make_Vegetable_Hakka_Noodles_Step12
Now add 2 tsp of soy sauce. (Note: Do not add too much of soy sauce)
How_to_make_Vegetable_Hakka_Noodles_Step13
2 tsp of chilli sauce
How_to_make_Vegetable_Hakka_Noodles_Step14
Add in sugar and salt
How_to_make_Vegetable_Hakka_Noodles_Step15
and pepper powder to taste.
How_to_make_Vegetable_Hakka_Noodles_Step16
Mix it well
How_to_make_Vegetable_Hakka_Noodles_Step17
Add the cooked noodles and toss it till it is coated well with the sauce and the veggies
How_to_make_Vegetable_Hakka_Noodles_Step18
Add in spring onion green and sprinkle little more pepper again
Restaurant Style Hakka Noodles Ready
Its ready!

2 comments:

  1. Tried this at home. It was awesome. My kids loved it. Thanks for sharing.

    ReplyDelete