Fafda Recipe | Gujarati Fafda Recipe
Recipe Cuisine: Gujarati / North Indian | Recipe Category: Snacks
Prep Time: 30 mins | cooking Time: 10 mins | Serves: 4
Bengal gram flour / Kadalai Maavu - 2 cups
Red chilli powder - 1/4 tsp ( or Pepper powder)
Ajwain - 1/2 tsp
Turmeric - a pinch, optional
Baking soda - 1/2 tsp
Salt - to taste
Water - 1/3 cup, approx
Oil - to deep fry + 3 tblspn
In a large mixing bowl, sieve gram flour, add salt, baking soda, ajwain, chilli powder, asafoetida and turmeric powder. Knead to a soft dough adding little warm water. Pour 3 tablespoon of oil and knead again for 5 minutes. Keep aside for 20 minutes.
Divide the dough into equal sized balls. Take a small oval ball, flatten by pressing with your palms and drag to roll out to a long thin layered strips.
Deep fry the strips in hot oil over medium flame till it turns crispy.
Serve hot with spicy chutney or fried green chilli.
- If you feel sticky and difficult to take, dip in oil and roll again.
|Keep all your ingredients ready|
|In a mixing bowl, sieve flour, add chilli powder, baking soda, salt and ajwain|
|Knead to a saft dough adding enough warm water|
|Add 3 tablespoon of oil and knead again for 5 minutes. Keep it aside for 20 minutes|
|Roll the dough and divide into equal sized balls|
|Make oval sized dough|
|Take one dough and flatten with pressing it with your palm and drag it to get a long thin layered stripes|
|Take the thin stripes with a knife|
|Flatten the other balls and keep it aside|
|Heat oil to deep fry and fry till it becomes crispy|
|Drain excess oil and transfer it to a serving plaste|