Ginger garlic paste
Recipe Cuisine: Indian | Recipe Category: Preserves
Preparation Time: 30 mins | Processing Time: 5 mins | Makes: 1cup
Ginger - 1 cup
Garlic - 1 cup
Oil - 2 tblspn
Salt - 1 tsp
Peel the skin of ginger and chop it roughly. Also peel the skin of garlic.
In a blender, take chopped ginger, garlic and oil. Grind it to a coarse paste.
In a pan, slightly roast salt and add this to the paste. Store it in an air tight container and keep the jar in
Do not add water to the paste
|Peel the skin of garlic and ginger. Wash and pat dry ginger|
|Take ginger and garlic in a blender. Blend them till you get a coarse paste|
|Slightly roast salt. This is to remove any moisture present in the salt|
|Now, add salt and oil to this and give it a pulse|
|Its ready! Store it in an air tight container and keep it in a cold place in the fridge|