Homemade Ginger Garlic Paste | How to make Ginger Garlic Paste

Ginger garlic paste is very essential for many of the recipes. Making the paste in advance is really a time saving process. So let's see how to make it at home earlier.

Ginger garlic paste

Recipe Cuisine: Indian | Recipe Category: Preserves

Preparation Time: 30 mins | Processing Time: 5 mins | Makes: 1cup

Ingredients:

Ginger - 1 cup

Garlic - 1 cup

Oil - 2 tblspn

Salt - 1 tsp

Method:

Peel the skin of ginger and chop it roughly. Also peel the skin of garlic.

In a blender, take chopped ginger, garlic and oil. Grind it to a coarse paste.

In a pan, slightly roast salt and add this to the paste. Store it in an air tight container and keep the jar in 

Notes:

Do not add water to the paste

Pictorial:

Peel the skin of garlic and ginger. Wash and pat dry ginger

Take ginger and garlic in a blender. Blend them till you get a coarse paste

Slightly roast salt. This is to remove any moisture present in the salt

Now, add salt and oil to this and give it a pulse

Its ready! Store it in an air tight container and keep it in a cold place in the fridge