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Homemade Ginger Garlic Paste | How to make Ginger Garlic Paste

Homemade Ginger Garlic Paste
Ginger garlic paste is very essential for many of the recipes. Making the paste in advance is really a time saving process. So let's see how to make it at home earlier.

Ginger garlic paste

Recipe Cuisine: Indian | Recipe Category: Preserves
Preparation Time: 30 mins | Processing Time: 5 mins | Makes: 1cup


Ginger - 1 cup
Garlic - 1 cup
Oil - 2 tblspn
Salt - 1 tsp


Peel the skin of ginger and chop it roughly. Also peel the skin of garlic.

In a blender, take chopped ginger, garlic and oil. Grind it to a coarse paste.

In a pan, slightly roast salt and add this to the paste. Store it in an air tight container and keep the jar in 


Do not add water to the paste

peel ginger and garlic
Peel the skin of garlic and ginger. Wash and pat dry ginger
blend it
Take ginger and garlic in a blender. Blend them till you get a coarse paste
roasted salt
Slightly roast salt. This is to remove any moisture present in the salt
salt, oil added
Now, add salt and oil to this and give it a pulse
How to make Ginger Garlic Paste
Its ready! Store it in an air tight container and keep it in a cold place in the fridge

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