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Homemade Ginger Garlic Paste | How to make Ginger Garlic Paste

Homemade Ginger Garlic Paste
Ginger garlic paste is very essential for many of the recipes. Making the paste in advance is really a time saving process. So let's see how to make it at home earlier.

Ginger garlic paste

Recipe Cuisine: Indian | Recipe Category: Preserves
Preparation Time: 30 mins | Processing Time: 5 mins | Makes: 1cup

Ingredients:

Ginger - 1 cup
Garlic - 1 cup
Oil - 2 tblspn
Salt - 1 tsp

Method:

Peel the skin of ginger and chop it roughly. Also peel the skin of garlic.

In a blender, take chopped ginger, garlic and oil. Grind it to a coarse paste.

In a pan, slightly roast salt and add this to the paste. Store it in an air tight container and keep the jar in 

Notes:

Do not add water to the paste

Pictorial:
peel ginger and garlic
Peel the skin of garlic and ginger. Wash and pat dry ginger
blend it
Take ginger and garlic in a blender. Blend them till you get a coarse paste
roasted salt
Slightly roast salt. This is to remove any moisture present in the salt
salt, oil added
Now, add salt and oil to this and give it a pulse
How to make Ginger Garlic Paste
Its ready! Store it in an air tight container and keep it in a cold place in the fridge

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