Recipe Cuisine: Indian | Recipe Category: Non Veg
Prep Time: 10 mins | Cooking Time: 20 mins | Serves: 4
Goat blood - 1.5 cups (approx)
Onion - 2
Red chilli - 4
Grated coconut - 1 cup
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Curry leaves - a sprig
Salt - to taste
Oil - 2 tblspn
Goat blood will turn into thick solid form after few hours. Clean it with water and break them into pieces so that it will get cooked well.
Heat oil in a pan, pop some mustard seeds. Add in curry leaves, cumin seeds, broken red chillies and chopped onions.
When onion becomes translucent, add in goat blood. Stir fry for few minutes, add in salt to taste and continue stirring until it changes color and cooked well.
Add in grated coconut and saute for 2 minutes. Garnish with coriander leaves and remove from flame.
|Cut onion and red chilli into small pieces. Keep some grated coconut ready.|
|Goat blood will turn to a thick solid form in a couple of hours|
|Wash the blood and break it into pieces. Make it almost to the liquid form so that it will taste better when you fry it. It is not broken properly|
|Heat oil in a pan, add mustard seeds|
|When mustard seeds begins to pop, add in curry leaves|
|broken red chillies|
|and finely chopped onions|
|Add some cumin seeds|
|Saute well until onions become translucent|
|Now, add the goat blood|
|Stir fry for 5 minutes|
|Add salt to taste and keep stirring|
|Once it changes color and cooked properly|
|add in grated coconut|
|Saute for 2 minutes|
|Garnish with coriander leaves|
|Ratha poriyal is ready!|