Burnt Garlic Fried Rice | Garlic Fried Rice Recipe | Indo Chinese Recipes

Burnt Garlic Rice is a nice flavorful dish made using garlic. The original version is made with garlic alone but adding veggies gives extra flavor to the dish. I fried some sliced garlic which is nicely browned and does a magic to the dish. But I felt like I could have added more browned garlic. These burnt garlic fried rice work wonders and is best enjoyed with any Indo Chinese side dish.

Garlic Fried Rice

Recipe Cuisine: Indo Chinese | Recipe Category: Main
Prep Time: 10 mins | Cooking Time: 15 mins | Serves: 2

Ingredients:

Basmati Rice - 2 cups
Garlic - 5
Spring Onion white - 3 tblspn
Vegetables(Carrot, beans) - 1/4 cup,optional
Soy sauce - 1/2 tsp
Vinegar - 1/2 tsp
Red chilli - 4
Black pepper powder - 1 tsp
Salt - to taste
Sugar - 1/2 tsp
Sesame oil - 2 tblspn
Butter - 1 tsp, optional

To garnish:

Spring onion white - 2 tblspn
Garlic - 2 tblspn, (or more)

Method:

Cross cut a garlic into two halves and finely chop some garlic, carrot, beans and spring onion white.

Heat oil in a pan, add little oil. Add the sliced garlic and fry till it becomes brown and burnt. Transfer to a bowl.

In the same pan, add little butter, spring onion white and broken red chillies. Saute for a minute.

Then, add carrot, beans and stir fry for a couple of minutes. Then add in soy sauce, vinegar, sugar and salt.

To this, add the basmati rice and toss well. Sprinkle black pepper powder, spring onion and toss again. Garnish with burnt garlic.

Serve with Indo Chinese side dish.

Note:

• Add more browned garlic and carrot beans for best result.

Pictorial:

Keep all your ingredients ready

Heat the pan, add little oil. Once it becomes hot add the sliced garlic and fry till it turns brown. Keep aside. Finally we will add this on the top

Now, add the finely chopped garlic

Add in broken red chillies and spring onion white

Add some butter. It adds a nice flavor to the dish. Saute for a minute

Add some carrot and beans. The original recipe does not have any other veggies. This is to optional. But the rice will tastier if you add more carrot beans

Stir fry for 1 or 2 minutes

Add in sugar and salt

little soy sauce

and some vinegar

Now, add in the cooked basmati rice and toss well

Black pepper to taste and toss again. Saute for a minute

Then add in spring onion green, mix well and put off the flame

Garnish with the browned garlic. This adds up a nice flavor. You can add more for best result. Serve with any Indo Chinese Side dish!