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Cabbage Thoran | Cabbage Stir fry | Cabbage Poriyal

Cabbage Thoran
 Nowadays many working women has no time for cooking. So they all search for some simple recipes with less ingredients and less time. This recipe is one among them. It's an quick and easy recipe to make and it's wonderful.

Cabbage Poriyal
Stir fried cabbage thoran is a very nice side dish on its own. However, it is also a good stuffing for samosa recipe with few variations ( like adding some garam masala, soy sauce) to this. And this thoran goes well with Sambar or Paruppu. Here is my method of cabbage thoran.

Cabbage Thoran


Cabbage - 2cups
Onion - 1
Green chilli - 3
Coconut (grated) - 1/2 cup
Turmeric Powder - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - 2 sprig
Coconut oil - 2 tblspn
Salt - to taste


Finely chop cabbage and keep aside.

Cut onion and green chilly. Grind together coconut and cumin without adding water.

Heat oil in a pan, add mustard seeds. When it begin to crackle, add onion, green chilli and curry leaves. Cook on medium flame, sauté until onion becomes translucent.

Then add finely chopped cabbage. Sauté for about 2-3 minutes.

Cover the pan and cook for 5 mins. Stir well in between.

Add coarsely ground coconut cumin paste, salt and turmeric. Stir well to mix it evenly. Once cooked, remove from flame.


  • Do not add water as cabbage will become soggy. If necessary sprinkle little water.
Ingredients for cabbage thoran
Keep all your ingredients ready
Heat oil in a pan, add mustard seeds and allow it to crackle
chillies, curry leaves
Add in chopped green chillies and curry leaves. Fry for few seconds
adding onion
Add the chopped onion and saute for a minute
adding cabbage
Now, add the finely shredded cabbage and fry till it is cooked
salt, turmeric added
Once the cabbage gets cooked, add the turmeric and salt
coconut added
Then, add coarsely ground coconut and cumin
mix well
Mix well and saute for 2 to 3 minutes and remove from flame
Cabbage Stir fry
Its ready to serve!

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