Check the below link to know the recipe for homemade khoya or mawa,
Homemade Khoya
Chocolate Khoya Burfi | Two Layered Chocolate Burfi
Recipe Cuisine: Indian | Recipe Category: Desserts
Prep Time: 5 mins | Cooking Time: 20 mins | Makes:20
Ingredients:
Khoya - 2 1/2 cups
Cardamom Powder - 1/4 tsp
Sugar - 3/4 cup
Cocoa powder - 2 tblspn
Pistachio - 2 tblspn
Ghee - 1 tsp
Method:
First grease the pan with ghee. Chop the pistachio and almond into small pieces.
In a pan, take the crumbled khoya and stir for 2 to 3 minutes on low flame.
Add sugar to it and stir well so that sugar melts and become slightly thin. Stir well for 5 to 10 minutes and cardamom powder.
When it leaves the pan, divide this into two halves. Transfer one half to the greased plate, knead well and spread evenly.
To the second half, add cocoa powder and mix properly. Mix it well and switch off the flame. Knead well and place this over the first layer. Refrigerate for 2 hours to set properly.
Cut them into desired shapes and top with sliced pistachio.
Note:
- You can use either khoya prepared at home or store bought.
- You can store this in refrigerator for upto 4 days in a air tight container.
Keep all your ingredients ready. Chop the pistachio and almond into small pieces. |
In a pan,heat little ghee
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Add in the crumbled khoya and stir for 2 to 3 minutes on low flame. |
Add sugar to it and stir well so that sugar melts
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and cardamom powder. |
and become slightly thin. Stir well for 5 to 10 minutes |
When it leaves the pan, divide this into two halves. Transfer one half to the greased plate, knead well and spread evenly.
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To the second half, add cocoa powder and mix properly.
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Mix it well and switch off the flame. |
knead the choco layer once cooled and place it over the first layer.(I did not knead so i got cracks over the burfi. For smooth and hard burfi, kneading well before you shape it) |
Garnish on top with sliced pistachio. Cover with a cling wrap and refrigerate for 2 hours to set properly. |
Cut them into desired shapes
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Serve! |
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