Homemade Pickled Jalapeno Recipe | Quick Pickling Jalapeno Pepper Rings | How to Pickle Chilli Pepper

Pickled Jalapenos are a swift and effortless recipe which can be used to spice up any bland dish. In just 10 minutes, you can whip up this simple pickle that works wonders in enhancing the taste of burgers, pizzas, salads, nachos, tacos, sandwiches, and countless other culinary creations.

Pickled Jalapeno

Recipe Cuisine: American | Recipe Category: Pickle
Prep Time: 5 mins | Cooking Time: 5 mins | Yields: 2 cups

Ingredients:

Jalapeno - 8 to 10
White vinegar - 1 cup
Sugar - 2 tblspn
Salt - 1 tblspn
Garlic - 1, crushed
Water - 1 cup

Method:
Cut the jalapenos into thin slices and keep aside.

In a sauce pan, take water, vinegar, salt, sugar, garlic and Italian seasoning. Bsring it to boil.

When it begins to boil, add the jalapenos and remove from flame immediately. Let it sit aside for 10 minutes.

Transfer the jalapenos and the brine into a jar and store it in a refridgerator.

Use this for salads, sandwiches, nachos, tacos, pizza etc.

Note:

• Do not panic if the garlic change its color to blue in vinegar. It is due to the reaction of sulphur compounds reacting with copper in vinegar. It is completely safe to eat it.

Pictorial:

Keep all your ingredients ready

Cut the jalapeno pepper into thin slices

Cut all the peppers and keep aside

In a sauce pan, add 1 cup of white vinegar

and 1 cup of water

Crush 2 garlic cloves and add to it(Refer Note)

Add a tablespoon of salt

Add 2 tablespoon of sugar

Little italian seasoning is added

Now all the ingredients except the pepper is added. Turn the flame on and bring the mixture to boil

When it begins to boil switch off the flame

Add the jalapeno slices. Keep aside and it will cook on the heat of the vinegar mixture.

The color got changed after 10 minutes

Transfer the pepper into a jar

Pour the brine to it

Store it in refrigerator and use it for salads, sandwiches, pizza, nachos, tacos etc.