Kowsisfoodbook | Easy Cooking, Veg, Non Veg, Healthy Recipes

Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes.

Matar Mushroom Masala | How to make Matar Mushroom Gravy | Mushroom Peas Masala

Matar Mushroom Recipe
Matar Mushroom Masala is such an easy and rich accompaniment for chapati made with mushooms and peas. You can add either with peas or any other vegetables. As the name suggest it is made with matar, i have added peas to my gravy. Either way, you are will enjoy this simple and scrumptious dish. Cashew paste added to this makes it very rich. You can also replace it with almond paste or fresh cream.
Kaalan Pataani Gravy
Mild tanginess from tomato, cashew sauce makes the dish mild spicy and can be relished by kids. The method of preparation transforms the gravy into golden goodness.
How to make Matar Mushroom Gravy
Scroll down for the recipe :)
 Mushroom Peas Masala

Matar Mushroom Recipe

Recipe Cuisine: North Indian | Recipe Category: Side dish for Chapati
Prep Time: 10 mins | Cooking Time: 20 mins | Serves: 4
Ingredients:

Mushroom - 250 gms
Peas - 1/2 to 1 cup
Onion - 1
Tomato - 2
Green chilli - 1
Ginger garlic paste - 1/2 tsp
Chilli powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 3/4 tsp
Cashew nut - 10
Fenugreek leaves - 1 tsp
Cumin seeds - 1 tsp
Bay leaf - 1
Salt - to taste
Sugar - 1 tsp
Oil - 2 tsp

Method:

Finely chop onion, green chilli, puree the tomato and grind cashew nut into smooth paste.

In a pan heat little oil. Add cumin seeds, bay leaf.

After 30 seconds, add green chilli and onion. When onion becomes translucent, add in ginger garlic paste, chilli powder, coriander powder, garam masala, salt and sugar. Saute till raw smell is gone.

Add in tomato puree and cook till all it becomes dry for about 5 to 10 minutes.

Add in mushroom and boiled peas. Stir fry for 3 to 4 minutes and add little water. Cook till the mushroom gets cooked.

To this, add the cashew paste. Crush some fenugreek leaves and add to the gravy.

Serve hot with chapati, naan.

Pictorial:
Keep all your ingredients ready
Finely chop onion, green chilli, puree the tomato and grind cashew nut into smooth paste.
In a pan heat little oil. Add cumin seeds, bay leaf.
After 30 seconds, add green chilli
Add the chopped onion and saute till it becomes translucent
add in ginger garlic paste
Add 1/2 tsp of chilli powder
1 tsp of coriander powder
1/2 tsp of garam masala
Saute till raw smell is gone.
Add in tomato puree and cook till all it becomes dry for about 5 to 10 minutes.
Salt to taste  is added
Adding a tsp of sugar will enhance the taste
Tomato puree is almost dry and cooked
Add in mushroom
and boiled peas.
Stir fry for 3 to 4 minutes
Now the mushroom is 70% cooked
Add little water. Cook till the mushroom gets cooked.
To this, add the cashew paste.
Mix well
Crush some fenugreek leaves and add to the gravy.
Once mushrooms are cooked, remove from flame
Mushroom Peas Masala Ready
Serve hot with chapati, naan.

2 comments:

  1. What causes dry skin?

    Dry skin is a common problem that affects many people. It can be caused by a number of different things, but the most common causes are dry air, dry climates, and inadequate moisturizing products. Other factors that can contribute to dry skin include autoimmune conditions, sun damage, and age. To help prevent and treat dry skin, it is important to understand the cause of the problem and find the best moisturizing products for your individual needs. In this blog post, we will learn about what is dry skin and what causes it!

    Read more here here

    ReplyDelete
  2. Texas payday loans: All you need to know

    Are you in need of a quick and easy source of cash? If so, payday loans may be the answer for you. These loans are typically short-term, high-interest loans that can help you bridge the gap until your next paycheck. This article will tell you all you need to know about payday loans in state of Texas. Read more here

    ReplyDelete