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Kollu Thogayal | Kaanam Thuvaiyal | Horsegram Thuvayal

Kollu Thogayal
Kollu Thogayal or Kaanam Thuvayal is a wonderful side dish which tastes excellent with any tamarind based food. It goes well with tamarind rice, pulikuzhambu, vendhaya kuzhambu etc. It is also a good weight loss recipe.
Kaanam Thuvaiyal

Kollu Thugayal

Recipe Cuisine: South Indian | Recipe Category: Thugayal
Prep Time: 10 mins | Serves: 4


Splitted Horsegram / Kollu / Kaanam - 1/2 cup
Grated Coconut - 2 tblspn
Red chilli - 6
Garlic - 3
Tamarind - 1/2 inch piece
Curry leaves - a sprig
Salt - to taste


Take all the ingredients in a mixer and grind it to a coarse powder.

Add 2 to 3 tblspn of water and grind again. Check salt and add if required.

Serve with tamarind rice, vendhaya kuzhambu or plain rice.

  • Grind to a smooth powder before adding water to it. Once water is added it will be difficult to grind.
  • It is a good combo for tamarind based curry.

roast kollu
Roast the kollu till it changes color over medium heat
till golden
Cool it
Split with the help of mortar and blow off the excess skin
Ingredients for kollu thuvayal
Take little kollu and keep ready the ingredients for kollu thuvayal
Take everything in a blender and blend till you smooth powder
coarse powder
Make sure to grind to a smooth powder before adding water. Once water is added the kollu will not grind properly
grind adding water
Add 2 to 3 tablespoon of water and blend again
Horsegram Thuvayal
Kollu thuvayal goes excellent with tamarind based food like puli kuzhambu, tamarind rice etc

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