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Potato Bhajji Recipe | Potato Fritters

Potato Bhajji
 Potato Bajji is a super easy snack and taste so much better than the store bought ones. It can be a perfect tea time snack. And to add more, it is bit healthy compared to the shops since we don't use the oil again and again.
Potato Bhajji Recipe

Recipe Cuisine: South Indian | Recipe Category: Snack
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 3 


Potato - 1
Oil - to deep fry

For batter:

Besan flour - 1 cup
Rice flour - 1/4 cup
Asafoetida - 1/4 tsp
Red chilli powder - 1 tsp
Cooking soda - a pinch
Salt - to taste
Water - as required(3/4 cups approx)


In a large bowl, combine together all the dry ingredients listed under the list "for batter". Add water little by little and and make a smooth paste without any lumps.

Peel the skin of the potato and cut them into long thin slices.

Heat oil in a Kadhai, wait until it becomes hot. Dip the potato slices in the batter and deep fry till it turns golden brown.

Transfer it to a paper towel to drain any excess oil.

Serve them with hot tea.

  • If you want a perfect round shaped select the potato according to that.
  • Consistency of the batter is very important. So add water little by little. If the batter is thin it won't stick into the potato.
  • The batter should be neither thick nor thin.
  • If the batter becomes too thin, adjust it by adding flour.
  • Rice flour is added to make crispy. So adjust according to crispness required.

Keep all your ingredients ready
Sieve the besan flour to avoid lump formation
Similarly sieve the rice flour
chilli powder
Add the chilli powder
Add in salt, cooking soda, asafoetida and make a smooth paste adding little water. The batter should neither thick nor thin
potato slices
Peel the skin  of potato and cut into thin slices
dip in batter
Dip the slices into the batter and drip off the excess batter
oil fried
Drop the slices into the oil. Turn to the other side when one end is cooked and fry till golden brown
drain excess oil
When it turns golden color, remove from flame and drain the excess oil
 Potato Fritters
Potato bajji is ready! Serve with hot tea...

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