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Goli Baje | Mangalore Bajji Recipe | Mangalore Bonda

Goli Baje
Goli Baje or Mangalore bonda  is a crispy deep fried snack made with flours and curd. As the name suggest it is popular snack from from mangalore. The ginger added to this make it super delicious. So never skip ginger while making this. I was making this in a hurry on tea time, so I could not make it ferment. As a result got a flat bonda. So make sure to prepare the batter in advance.

Mangalore Bonda

Goli Baje | Mangalore Bajji Recipe

Recipe Cuisine: Indian / Karnataka | Recipe Category: Snacks
Prep Time: 10 mins | Cooking Time: 15 mins | Serves: 3


Maida - 1 cup
Rice flour - 2 tblspn
Green chilli - 2
Ginger - 1 inch piece, finely chopped
Asafoetida / Perungayapodi - a pinch
Cumin seeds - 1 tsp
Coconut - 2 tsp, grated
Curd - 1/2 cup
Curry leaves - 1 sprig
Coriander leaves - 2 tblspn
Baking Soda - 1/2 tsp
Salt - to taste
Sugar - 1/2 tsp
Oil - to deep fry


In a large mixing bowl, take maida,rice flour, salt, sugar, asafoetida and baking soda. Mix well to incorporate properly.

Add finely chopped ginger, cumin, green chillies, grated coconut, curry leaves and coriander leaves.

To this add curd and beat well to make a thick batter. Allow it to rest for 30 minutes.

Heat oil to deep fry. Once the oil becomes hot, keep it in medium flame and drop a small scoop of batter. To check if the oil is ready drop a small piece of batter, its should raise immediately to the top.

Fry till golden brown and remove from flame. Serve immediately with hot tea.

  • Ferment for atleast 20 to 30 minutes for a nice round shaped bonda.

Ingredients for mangalore bajji
Keep all your ingredients ready
mix flours
In a large mixing bowl, take maida and rice flour
sugar, salt and soda
Add in sugar, salt and baking soda
ginger, chilli
Add finely chopped ginger, cumin and green chillies
grated coconut
Add some grated coconut
a pinch of asafoetida
curd added
add 1/2 cup of curd
curry leaves, coriander leaves
curry leaves and coriander leaves added
batter consisitency
Mix well. Add little water if required. Check the consistency of the batter. Keep aside for 30 minutes
chopped onion
Just before frying, add some chopped small onion
fry bonda
Heat oil to deep fry and drop little batter
golden brown
Fry till golden brown
Mangalore Bajji Recipe
Serve hot!

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