Spicy Mutton Curry | No Coconut Mutton Gravy | Gravy for Idli, Dosa, Rice

Spicy Mutton Curry is a no coconut thick gravy which is similar to restaurant recipes. It is full of flavor yet it is very simple dish without much work. It's been a winner in my family. Make this at home and enjoy it with everyone in your family.

Spicy Mutton Curry Without Coconut

Recipe Cuisine: South Indian | Recipe Category: Non veg gravy
Prep Time: 10 mins | Cooking Time: 25 mins | Serves: 3

Ingredients:

Mutton - 1/2 kg

Potato -1, large

Onion - 2

Tomato - 2

Ginger garlic paste - 2 tsp

Black pepper - 1 tsp

Cumin seeds 1/2 tsp

Mutton masala - 2 tblspn

Garam masala - 1 tsp

Cloves - 7

Turmeric - 1/2 tsp

Chilli powder - 1 tsp

Salt - to taste

Oil - 1/4 cup

Coriander leaves - to garnish

Method:

Coarsely grind black pepper, cloves and cumin and keep aside. Grind onion into a smooth paste.

Chop the tomatoes and potatoes into small cubes. Wash and clean the meat.

First, heat oil in a pan, add the cubed potatoes and stir fry for 2 mins.

Heat oil in a pressure cooker, add little chilli powder, cumin and ginger garlic paste.

When the raw smell is gone, add in onion paste. Sauté for 2-3 mins.

Add in remaining chilli powder, ground masala, mutton masala, garam masala, turmeric and salt.

When it starts leave oil on its sides, add the mutton pieces. Mix well to combine till the pieces are finely coated with masala.

Add the shallow fried potatoes and finely chopped tomatoes. cook for 5 mins.

Close with lid and pressure cook for 6 whistles or till the meat is cooked. Garnish with coriander leaves.

Serve with idly, dosa, chapati and rice.

Pictorial:

Keep all your ingredients ready

Coarsely grind black pepper, cloves and cumin and keep aside.

First, heat oil in a pan, add the cubed potatoes and stir fry for 2 mins.

Grind onion into a smooth paste.

Heat oil in a pressure cooker, add little chilli powder, cumin and ginger garlic paste.

When the raw smell is gone, add in onion paste. Sauté for 2-3 mins.

ground masala, mutton masala

and add garam masala, turmeric and salt.

now, add the remaining chilli powder

Then, add the mutton pieces

Mix well to combine till the pieces are finely coated with masala.

Add the shallow fried potatoes and finely chopped tomatoes. cook for 5 mins.

Cook till the oil oozes out

Add 1 cup of water

Close with lid and pressure cook for 6 whistles or till the meat is cooked.

Since we are cooking with lid closed for a long time, you will get that closed smell. So cook with lids open for about 5 mins on simmer

Put off the flame.

Garnish with coriander leaves.