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Aloo Gobi Recipe | Aloo Gobi ki Sabzi | How to make Aloo Gobi Dry

Aloo Gobi Dry Recipe with step by step pictures
Aloo gobi is a traditional punjabi dish made with potato and cauliflower. It is an popular dish in Indian restaurants. It has many variations and the two most important versions are fried aloo gobi and pan cooked aloo gobi. Here I made the fried aloo gobi.
Potato Cauliflower Recipe

Aloo Gobi Recipe | Aloo Gobi ki Sabzi | Potato Cauliflower Recipe

Recipe Cuisine: North Indian | Recipe Category: Side dish / Accompaniment 
Prep Time: mins | Cooking Time: mins | Serves: 

Ingredients:

Potato - 10 or 3 big cubed
Capsicum - 1, small floret
Onion - 2
Tomato - 2
Green chilli - 3
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Cumin powder - 1/4 tsp
Garam masala - 1 tsp
Turmeric - 1/4 tsp
Coriander leaves - to garnish
Salt - to taste
Oil - to deep fry

To temper:

Cumin seeds - 1 tsp
Asafoetida - a pinch
Oil - 2 tblspn 

Method:

In a vessel, bring water to boil adding little salt. Chop the cauliflower into big florets and boil for 2 to 3 minutes. Drain them into a colander. Cut the potato into small cubes or wedges.

Deep fry the cauliflower till light golden and crispy. Similarly, in the same oil fry potato till golden as well.

In a blender, take 1 onion, green chilli and coarsely grind them. Pure the tomato and chop the other onion.

In a pan, add a good amount of oil and add some cumin seeds. When the cumin begins to crackle, add the hing followed by chopped onion. Sauté till it becomes translucent.

Add in ginger garlic paste and sauté for a minute. Add the puréed tomato. Stir fry for till  the water is reduced.

Then, add chilli powder, cumin powder, coriander powder, garam masala, turmeric and salt to taste. Stir fry for a minute on low flame.

Add 1/2 cup of water and cook for few minutes. Add the fried cauliflower and potato. Mix well and taste check for salt and adjust if required.

Cover with a lid and cook on a slow flame for 5 minutes. Garnish with coriander leaves.

Serve!

Note:
  • If you do not want to deep fry, add 1 cup water after adding potato. Cover and cook for 20 minutes.
  • You can also bake the aloo gobi till crispy.

Pictorial:
How_to_make_aloo_gobi_dry_step1
Keep all your ingredients ready
How_to_make_aloo_gobi_dry_step2
Chop the cauliflower into big florets
How_to_make_aloo_gobi_dry_step3
In a vessel, bring water to boil adding little salt. Boil the cauliflower florets for 2 to 3 minutes.
How_to_make_aloo_gobi_dry_step4
Drain them into a colander.
How_to_make_aloo_gobi_dry_step5
Cut the potato into small cubes or wedges. Deep fry the Potato till light golden and crispy.(Note:
If you do not want to deep fry, add 1 cup water after adding potato. Cover and cook for 20 minutes.)
How_to_make_aloo_gobi_dry_step6
Transfer it to a bowl
How_to_make_aloo_gobi_dry_step7
Similarly, in the same oil fry cauliflower till golden.
How_to_make_aloo_gobi_dry_step8
In a blender, take 1 onion, green chilli and coarsely grind them.
How_to_make_aloo_gobi_dry_step9
Pure the tomato
How_to_make_aloo_gobi_dry_step10
and finely chop the other onion.
How_to_make_aloo_gobi_dry_step11
In a pan, add a good amount of oil and add some cumin seeds. When the cumin begins to crackle, add the hing followed by ginger garlic paste and sauté for a minute.
How_to_make_aloo_gobi_dry_step12
Add in chopped onion and sauté till it becomes translucent.
How_to_make_aloo_gobi_dry_step13
Add in coarsely ground onion chilli paste and stir fry for 2 minutes
How_to_make_aloo_gobi_dry_step14
Then, add chilli powder, cumin powder, coriander powder, garam masala, turmeric.
How_to_make_aloo_gobi_dry_step15
Stir fry for a minute on low flame.
How_to_make_aloo_gobi_dry_step16
Add the puréed tomato. Stir fry for till  the water is reduced.
How_to_make_aloo_gobi_dry_step17
Add salt to taste
How_to_make_aloo_gobi_dry_step18
Add 1/2 cup of water
How_to_make_aloo_gobi_dry_step19
Cover and cook for few minutes.
How_to_make_aloo_gobi_dry_step20
Add the fried cauliflower and potato.
How_to_make_aloo_gobi_dry_step21
Mix well and taste check for salt and adjust if required.
How_to_make_aloo_gobi_dry_step22
Cover with a lid and cook on a slow flame for 5 minutes.
How_to_make_aloo_gobi_dry_step23
Garnish with coriander leaves.
Aloo Gobi ki Sabzi
Serve!

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