Instant Corn Flour Dosa Recipe | Makki Ki Atta Dosa | Yellow Chola Dosa

Corn flour Dosa is a very healthy and nutritious breakfast that can be made instantly. This corn flour recipe has no grinding process however you can also make the batter as we do for usual regular dosa by adding the corn flour to the rice and urad while grinding. This is a quick mix when you find no time to grind the batter. Of late, my hubby bought lots of yellow corn flour instead of corn starch. When i made roti with this flour, i found it little harder as it requires lots of time to prepare. Hubby is not very fond of puttu so i ended up making this dosa. It was very simple and very delicious when served with hot tomato chutney. It also very well with fish curry. Try this healthy dosa and let me know you your feedback.

Recipe after the picture...

Instant Corn Flour Dosa

Recipe Cuisine: Indian | Recipe Category: Breakfast / Dinner
Prep Time: 10 mins | Cooking Time: 15 minutes | Serves: 3

Ingredients:

Corn flour - 1 cup
Rice flour - 1/4 cup
Big Onion - 1
Tomato - 1
Green chilli - 1
Coriander leaves - 2 tblspn
Cumin seeds - 1/2 tsp
Salt - to taste
Water - as required
Oil - little

Method:

Finely chop onion, tomato, green chilli and coriander leaves.

In a large mixing bowl, take corn flour, rice flour, finely chopped onion, tomato, green chilli, coriander leaves, cumin seeds and salt to taste.

Combine everything together and add enough water to make it to a thin consistency.

Heat a cast iron skillet and pour a ladleful of batter. Spread inside out to make a thin round.

Smear some oil around the dosa. When one side gets cooked flip to the other side.

Once both sides are cooked remove from flame and serve hot with any of your favorite accompaniment.

Note:

• If you find difficult to make shape, add 2 tsp of besan flour(kadalai maavu) to the batter which will make the process very easy.

Pictorial:

Keep all your ingredients ready

Finely chop onion, tomato, green chilli and coriander leaves.

In a large mixing bowl, take 1 cup of corn flour

Add in 1/4 cup of rice flour to it

Add in chopped onion, tomato, green chilli and coriander leaves to it

Then, add 1/2 teaspoon of cumin seeds

Add salt to taste

Combine everything together and add enough water to make it to a thin consistency.(Note: If you find difficult to make shape, add 2 tsp of besan flour(kadalai maavu) to the batter.)

Heat a cast iron skillet and pour a ladleful of batter. Spread inside out to make a thin round.
Smear some oil around the dosa.

When one side gets cooked flip to the other side. Once both sides are cooked remove from flame.

Serve hot with any of your favorite accompaniment preferably a hot garlic chutney or kara chutney.