Jhangiri / Imarati is an absolutely delicious indian sweet made with fine urad dal batter which is deep fried and then infused with sugar syrup. You could make this without adding any artificial food color. But i think the jhangiri looks good with the color. Do try these crispy jhangiri as they are sure to impress your loved ones.
Jhangiri | Imarati
Recipe Cuisine: Indian | Recipe Category: Sweets
1 hr | Prep Time:
10 mins | Cooking Time:
20 mins | Yields:
Urad dal - 1 cup
Rice flour - 1 tblspn ( or use corn flour)
Salt - a pinch
Orange food color - a pinch
Sugar - 1.5 cups
Orange color - a pinch
Lemon juice - 1/2 tsp
Cardamom powder - 1/2 tsp
Oil - to deep fry
Soak the urad dal for 1 hour. Grind it to a fine paste without adding much water. Add water only when it stucks.
Add orange food color, rice flour(or corn flour) and to it and mix well.
In a vessel,take sugar and add 1/2 cup of water. Bring it to boil till it reaches one string consistency. When you take a drop of syrup between your fingers, a string will appear. Add cardamom powder to this.
Take a wide flat pan, heat oil. Meanwhile, fill a piping bag or a ziplock cover with the batter. To check if oil is hot, drop little batter and it should rise up immediately.
At this stage, keep the flame at medium to low and start making jhangiri shapes. To make jhangiri shape, first make three circles and then add small circles over it. Flip on the other side and cook it.
Soak the fried jhangiri in sugar syrup for 2 minutes and remove.
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