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Jhangiri | Imarati Recipe | How to make Jelebi at Home

Jhangiri Recipe
Jhangiri / Imarati is an absolutely delicious indian sweet made with fine urad dal batter which is deep fried and then infused with sugar syrup. You could make this without adding any artificial food color. But i think the jhangiri looks good with the color. Do try these crispy jhangiri as they are sure to impress your loved ones.
Imarati Recipe with step by step pictures

Jhangiri | Imarati

Recipe Cuisine: Indian | Recipe Category: Sweets
Soaking Time: 1 hr | Prep Time: 10 mins | Cooking Time: 20 mins | Yields: 20 approx

Ingredients:

Urad dal - 1 cup
Rice flour - 1 tblspn ( or use corn flour)
Salt - a pinch
Orange food color - a pinch

For Syrup:

Sugar - 1.5 cups
Orange color - a pinch
Lemon juice - 1/2 tsp
Cardamom powder - 1/2 tsp
Oil - to deep fry

Method:

Soak the urad dal for 1 hour. Grind it to a fine paste without adding much water. Add water only when it stucks.

Add orange food color, rice flour(or corn flour) and to it and mix well.

In a vessel,take sugar and add 1/2 cup of water. Bring it to boil till it reaches one string consistency. When you take a drop of syrup between your fingers, a string will appear. Add cardamom powder to this.

Take a wide flat pan, heat oil. Meanwhile, fill a piping bag or a ziplock cover with the batter. To check if oil is hot, drop little batter and it should rise up immediately.

At this stage, keep the flame at medium to low and start making jhangiri shapes. To make jhangiri shape, first make three circles and then add small circles over it. Flip on the other side and cook it.

Soak the fried jhangiri in sugar syrup for 2 minutes and remove.

Enjoy!

Pictorial:
Jhangiri_Step1
Keep all your ingredients ready
Jhangiri_Step2
Soak urad dal in water for 1 hour
Jhangiri_Step3
and grind it
Jhangiri_Step4
to a fine paste without adding water. Add water only when it stucks
Jhangiri_Step6
Add rice flour(or corn flour) and a pinch of salt. Rice flour is added to make it little crispy otherwise it will be soft and soggy
Jhangiri_Step7
Mix it well
Jhangiri_Step8
Add orange food color
Jhangiri_Step9
Mix well
Jhangiri_Step5
In a vessel, take sugar and 1/2 cup of water. Bring it to boil till it reaches one string consistency
Jhangiri_Step10
Add food color
Jhangiri_Step11
One string consistency is reached
Jhangiri_Step12
Now add cardamom powder or crushed cardamom
Jhangiri_Step13
Add few drops of lemon juice to avoid crystallisation of sugar
Jhangiri_Step15
In a wide flat pan, heat oil to deep fry. Meanwhile fill the piping bag with the batter. Otherwise you can cut the ziplog cover or plastic bag in its corner and use it as shown in the picture
Jhangiri_Step16
Fill it with batter
Jhangiri_Step17
To make jhangiri shape, first make three circles
Jhangiri_Step18
and then add small circles over it.
Jhangiri_Step19
Make shape as shown in the picture directly in oil
Jhangiri_Step20
To check if oil is hot, drop little batter and it should rise up immediately. At this stage, keep the flame at medium to low and start making jhangiri shapes.
Jhangiri_Step21
Flip on the other side and cook it.
Jhangiri_Step22
Once fried, remove them using a slotted ladle to drain excess oil
Jhangiri_Step23
Soak the fried jhangiri in sugar syrup for 2 minutes and remove.
Jhangiri_Step24
You can also use a skewer to take the jhangiri
Jhangiri_Step25
Once it is soaked in sugar syrup, remove them from syrup
How to make Jelebi at Home
Jhangiri Ready
Enjoy the hot jhangiri!

1 comment:

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