You can also use store bought khoya so that you can make the sweet in just 5 minutes. Some people use condensed milk. If making with condensed milk method, we do not want to add any sugar.
Recipe Cuisine: Indian | Recipe Category: Sweets
Prep Time: - | Cooking Time: 1 hr | Yields - 1 1/2 bowl
Full Cream Milk - 1 liter
Sugar - 100 gms (3/4 cup)
In a wide bottomed vessel, take milk and bring it to boil.
Once the milk boils, keep the flame in low to medium. Keep stirring constantly for every 1 to 2 mins to avoid sticking and burning on the bottom of the pan.
Scrap the sides of the pan with a spatula and add it to the milk.
On continuous the milk will starts to reduce in quantity and will start to thicken.
After 45 mins, the milk will start to solidify. At this stage, add the sugar and mix it well. Keep stirring.
Once it leaves the sides of the pan, remove from flame. Cool it and store.
- Store it in refrigerator for 5 days.
- Use full cream milk.
- Stir constantly to avoid sticking to the bottom and overflowing of milk.
- Keep the flame in low to medium.
- The time to prepare varies with the size of the pan and the milk used.
- You can also use khoya to prepare this.
|Keep all your ingredients ready|
|Boil the milk. Once it boils, turn the flame from high to medium|
|Keep stirring for every 2 mins to avoid burning on the bottom|
|Scrap the sides of the vessel and add it to the milk|
|After 45 min, the milk begin to solidify|
|At this stage, add the sugar. Adjust according to your taste from 1/2 cup to 1 cup. 3/4 cup is normal|
|Keep stirring continuously|
|As soon as it leaves the pan and get a non sticky kova, put off the flame|