Chilli Prawn Recipe

Chilli fish is my son's favorite. So this time I thought of making with prawn. While making this, my little one was playing with his friend. They all were in a hurry to eat and i was given no time to click photos. So i missed some photos like frying. I was given only 1 minute to click my final photos. But, I was very happy to see them enjoying the food😄.

Ingredients:

Prawn - 1/4 kg
Green chilli - 1, crosscut
Big Onion - 1
Capsicum - 1/2, cubed
Garlic - 1 tblspn
Ginger - 1 tsp
Dry Red chilli - 2
Green chilli sauce - 1 tblspn
Red chilli sauce - 2 tblspn
Soy sauce - 1 tsp
Vinegar - 1 tsp
Chilli powder - 1/2 tsp (adjust to taste)
Spring Onion - 1 tblspn
Corn flour - 1 tsp
Salt - little
Sugar - 1/2 tsp
Oil - 2 tblspn

For frying:
Turmeric - 1/4 tsp
Pepper powder - 1 tsp
Corn flour - 3 tblspn
Salt - to taste
Oil - to deep fry

Method:

Wash the prawn with turmeric and mix it with pepper powder, corn flour and salt. Deep fry the prawn in hot oil till golden. While frying prawn make sure you don't overcook it. Because prawns will become rubbery if you overcook.

Heat 2 tablespoon of oil in a pan. Add finely chopped ginger, garlic and broken red chilli. Cook till the garlic turns brown.

Add in onion and stir fry for about a minute and add cubed capsicum. Saute for 2 to 3 minutes.

Add in red chilli sauce, green chilli sauce, soy sauce, vinegar, red chilli powder, sugar and salt. Cook for a minute.

Dilute 1 tsp corn flour adding very little water and pour it over the above mixture. This will help to thicken the sauces.

Now, add the fried prawn and toss well. Garnish with spring onion green.

Serve hot!

Pictorial:

Keep all your ingredients ready. I washed the prawn adding turmeric, that is why the yellow colored prawn

Take prawn in a bowl, add in corn flour,

pepper powder and salt. Deep fry the prawn in hot oil. Prawn will not take much time to cook (I missed frying picture) While frying prawn make sure you don't overcook it. Because prawns will become rubbery if you overcook.