Red Chilli chutney
Red chilli - 10
Garlic - 5
Shallots / Small onion - 4(optional)
Tamarind - small marble sized
Salt - to taste
Mustard seeds - 1 tsp
Cumin - 1/4 tsp (optional)
Gingelly oil / Nallenai - 2 tblspn
Break red chillies into two halves and soak them in water for 15-20mins.
Grind together the soaked red chilli, garlic and tamarind with little water.
Heat oil in a pan, add mustard seeds. When it starts to crackle, add cumin.
Add the ground paste. Sauté it for 3-4 mins in low flame. When the oil separates transfer it to a serving bowl.
Serve with idly, dosa.
- If you are using less dry chillies and feel difficult to grind, add 4onions.
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