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Mushroom Masala
Recipe Cuisine: Indian | Recipe Category: Gravy / Dinner Recipes
Prep Time: 15 mins | Cooking Time: 20 mins | Serves: 3
Ingredients:
Mushroom - 250 gm
Onion - 2
Tomato - 1
Green chilli - 1
Ginger garlic paste - 1/2 tsp
Chilli powder - 3/4 tsp
Coriander powder - 1 tblspn
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - to taste
Cinnamon stick / Pattai - 1
Cloves / Krambu - 2
Cardamom - 1
Bay leaf - 1
Curry leaves - a sprig
Lemon juice - 1/2 tsp(if it is too spicy)
Lemon juice - 1/2 tsp(if it is too spicy)
Oil - 1 tblspn
Method:
Peel the skin of mushroom, remove the hairy part(optional) and cut them into thin slices. Finely chop the onion, tomato and green chilli.
In a pan, heat little oil and add in cinnamon, cloves, cardamom, bay leaf and leave it for 1 minute.
Then, add the finely chopped onion, green chilli and curry leaves. Saute until the onion becomes translucent.
Once onion becomes soft, add in chopped tomato and saute for few seconds and add ginger garlic paste and all the spice powders.
Once the raw smell of the spices is gone, throw in the mushroom slices. Mix well and stir fry for 4 to 5 minutes. Add 1 cup of water and cover with a lid. When mushroom is cooked, switch off the flame.
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Keep all your ingredients ready |
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Peel the outer skin of mushroom, remove the hairy part(optional) and cut them into thin slices |
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Finely chop onion, tomato and green chilli(missing in the picture). Make ginger garlic paste |
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In a pan, heat little oil and thrown in the spices |
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Add in chopped onion and curry leaves |
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Add in just 1/2 tsp of ginger garlic paste(not much as shown in the picture) |
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When the onion becomes soft, add in chopped tomato and stir fry |
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Once tomato turns little mushy, add in chilli powder, coriander powder, cumin powder, garam masala and salt to taste |
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Saute till the raw smell is gone |
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Add mushroom slices |
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Mix well and and saute for 4 to 5 minutes |
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Mushroom is almost cooked now |
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At this stage, add 1 cup of water |
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Mix well.(If you feel the gravy is too spicy balance the taste by adding little lemon juice) |
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Cover and cook. When the mushroom gets fully cooked, switch off the flame. |
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Serve! |
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