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Prawn Roast Recipe | Spicy Prawn Roast

Prawn Roast Recipe
I am actually happy to have a good start with prawn. This is the second recipe i am posting on prawn. Everyone at home used to have prawn as a starter. So mostly  will never get a chance to taste it, as I will be busy preparing the main course for lunch. This time, I made it at last and finally relished it. Its truly delicious. These prawns will satisfy your seafood desire.

Spicy Prawn Roast Recipe

Prawn Roast

Recipe Cuisine: South Indian | Recipe Category: Starter / Appetizer
Marinating Time: 30 mins | Cooking Time: 15 mins | Serves: 3


Prawn - 1/4 kg
Onion - 1
Green chilli - 2
Ginger garlic paste - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Chilli powder - 1/2 tsp (or to taste)
Curry leaves - a sprig
Oil - to deep fry plus 2 tblspn

For marinating:

Chilli powder - 1/2 tsp
Pepper powder - 1/2 tsp
Turmeric - 1/4 tsp
Ginger garlic paste - 1 tsp
Lemon juice - 1 tsp
Corn flour - 4 tblspn


Wash and clean the prawn. Add in all the ingredients listed to marinade. Mix it well and refrigerate for 30 minutes.

Deep fry the prawn over low to medium flame till golden brown. Keep aside.

Heat oil in a pan, add green chillies, sliced onions and curry leaves. Sauté till it becomes soft.

Add ginger garlic paste and stir till the raw smell is gone. Then add in coriander powder, chilli powder, garam masala. Stir for 1 to 2 mins.

Now add the fried prawn and toss well. Cook for 3 minutes and turn of the flame.


  • Prawns cook in very less time. So do not overcooked and make it rubbery.
  • If you don't prefer garam masala, you can skip them.
add spices to prawn
Clean the prawn and add chilli powder, pepper powder, turmeric, ginger garlic paste, corn flour amd little salt to taste
lemon juice added
To this, add lemon juice
marinate it
Mix well and marinade it for 30 minutes
deep fry the prawn
Deep fry the prawn over medium flame till golden brown. Keep aside
Ingredients for prawn roast
Now, the prawn is ready. Here is the ingredients for roasting the prawn
green chillies
Heat little oil in a kadai, add slitted green chillies
stir fry the onion
Add sliced onion and curry leaves. Saute till it becomes translucent
ginger garlic paste
Add ginger garlic paste to it and stir well to get rid of its raw aroma
add spice powders
Once raw smell is gone, add coriander powder, chilli powder and garam masala. Stir fry for 2 minutes
add prawn
Then, add the fried prawn to the masala
mix well
Stir fry for 1 to 2 minutes and turn off the flame
Spicy Prawn Roast Ready
Its ready to serve!

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