Chilli Cheese Toast Recipe | Indian Style Chilli Cheese Sandwich

Chilli cheese sandwich is a surprisingly easy to make sandwich made with chilli flavored butter and cheese. It is easy to make with a minimal ingredients. But you can also add capsicum and tomatoes in addition. They come together under less than 10 minutes. They are 1000x times better than the street style sandwiches as we have the control over the ingredients added.

Also, Check my other sandwich recipes,

• Potato Sandwich/ Aloo Sandwich
• Corn Capsicum Cheese Sandwich
• Strawberry Hazelnut (Nutella) Sandwich
• Chocolate Banana Sandwich

Chilli Cheese Toast

Recipe Cuisine: Indian | Recipe Category: Sandwich
Prep Time: 2 mins | Cooking Time: 5 mins | Serves: 2

Ingredients:

Bread - 4

Butter - 2 tblspn

Green chilli - 1, finely chopped

Mozerralla Cheese - 3/4 cup

Garlic - 2, finely chopped

Chilli flakes - 1 tsp

Method:

Melt some butter and add finely chopped green chillies to it.

Apply the chilli butter all over the bread slices and spread some grated cheese on the top. Sprinkle some chilli flakes.

In a tawa, toast the bread with a lid covered on the top till the cheese is melted completely and the bread is crispy.

Otherwise, preheat the oven to 200 F and bake for 5 minutes.

Serve hot!

Pictorial:

Keep all your ingredients ready

Add some finely chopped chilli to the butter and melt it. This chilli flavored butter gives a nice taste to the sandwich

Apply the chilli butter all over the bread slices

Add some grated cheese over the buttered bread

Now, add some chillies and chilli flakes over it

Place the bread in a baking tray if making in oven method. You can also toast the bread before this process. (But i personally like the pan toasted bread than the oven toasted one)

Preheat the oven to 200 F and bake it for 5 minutes

It is nicely baked and the cheeses are all melted.

For the tawa method, place the buttered bread in a hot pan

Toast the bread till both one side becomes brown and crispy

At this stage turn the other side which is not toasted, place the grated cheese, chilli flakes and green chilli. Cover and cook until the cheese melted over a low to medium flame.

Serve!