Fish fry Recipe | Easy Fish Fry | How to make fish fry

Fish fry is something which is liked by all fish lovers. As it absorbs more oil while frying, I often used to make it as thoran. Even my hubby and brother emphasize me to make it as thoran. Rarely I shallow fry them, I never deep fry the fish. Today my son asked for "chicken fish" which means fish fry in his language. So I specially made this for him.

Recipe after the jump...

Fish fry

Recipe Cuisine: Indian | Recipe Category: Non Veg / Fish

Prep Time: 5 mins | Cooking Time: 10 mins

Ingredients:

Seer Fish - 5 pieces

Chilli powder - 1 tsp

Garam masala - 1/2 tsp

Cumin - 1/2 tsp

Turmeric powder - 1/2 tsp

Ginger garlic paste - 1 tsp

Corn flour - 1 tblspn

Lemon juice - 1 tblspn

Salt - to taste

Oil - to shallow fry

Method:

Clean the fish and take it in a mixing bowl.

To this, add in all the ingredients except oil. Coat the fish with the masala and arinate it for 10 mins.

In a pan, heat oil to shallow fry. Fry on both sides till it is cooked. You can check using a knife or fork. If it goes into the fish easily, it is cooked.

Drain in a paper towel and serve!

Pictorial:

Keep all your ingredients ready. Clean the fish

In a large mixing bowl, take fish. Add in everything except oil (corn flour, chilli powder, garam masala, cumin powder, ginger garlic paste, salt, turmeric and lemon juice)

Coat the fish with the masala and marinate for 10 mins

Heat oil to shallow fry and place the fish on it

When one side is cooked, flip to the other the other side and cook until done

Yum Yum! Its ready!