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Garlic Rasam Recipe | Poondu Rasam | Easy Rasam Recipes

Garlic Rasam Recipe
Another rasam recipe added to my collections. Among all rasam recipes, garlic rasam helps us for better digestion. Just like the saying "let food be the medicine and medicine be the food". It has lots of medicinal properties. It also reduces our blood pressure and improves our cholesterol level. Addition of garlic to foods increases our lifetime too.

Garlic Rasam

Recipe Cuisine: South Indian | Recipe Category: Rasam
Prep Time: 5 mins | Cooking Time: 10 mins | Serves:


Tamarind - gooseberry sized
Tomato - 1
Coriander leaves - to garnish

To grind:

Black pepper - 1 tsp
Cumin seeds - 1 tsp
Garlic - 10

To temper:

Ghee - 1 tblspn
Asafoetida - a generous pinch
Red chilli - 2
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Salt - to taste

Soak tamarind in warm water and extract its juice. 

Squeeze a tomato into the tamarind extract and add enough salt to taste.

In a blender, take garlic, cumin and black pepper and grind it coarsely.

Melt some ghee in a hot pan, add in mustard seeds. Once mustard seeds begin to crackle, add in red chilli and asafoetida.

Add in ground garlic pepper paste, curry leaves and saute for a min to remove its raw smell.

Now, add the tamarind extract and reduce the flame to low. When it begins to froth garnish with coriander leaves and put off the flame.

Ingredients for Poondu Rasam
Keep all your ingredients ready
Grind garlic pepper
Take black pepper, garlic and cumin in a blender. Grind it to a coarse paste.
soak tamarind
Soak tamarind in warm water and extract its juice
tomato salt addded
Squeeze a tomato into the tamarind juice and add enough salt
do seasoning
Heat a pan, add little ghee. When it is melted, add mustard seeds
add red chillies
Once mustard seeds start to crackle, add in red chilli. Wait till it changes color.
asafoetida added
Add in asafoetida
add ground paste
and the coarsely ground pepper garlic paste. Saute for a min
curry leaves
Add in curry leaves
tamarind extract
Now, add the tamarind extract which we prepared and simmer it
When it begins to form froth on the top, add coriander leaves and put off the flame
Poondu Rasam Ready
Serve hot!

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