Quick Mutton Gravy for Biryani | Easy Mutton Recipes for Bachelors | Gravy for Idli, Dosa

Are you looking for some simple and tasty side dish for biryani? This mutton gravy will satisfy your need. It is very quick one pot dish which even a kid can make. You can adjust the heat depending on your need by adding the chilli powder. Since I made this for biryani, I added little as biryani itself will be spicy.

Quick Mutton Gravy For Biryani

Recipe Cuisine: Indian | Recipe Category: Gravy / Accompaniment

Prep Time: 5 mins | Cooking Time: 20 mins | Serves: 3

Ingredients:

Mutton - 1/4 kg

Onion - 1 cup

Tomato - 1, large

Green chilli - 3

Ginger garlic paste - 1 tblspn

Chilli powder - 1 tblspn

Coriander powder - 2.5 tblspn

Garam masala - 1 tsp

Turmeric - 1/2 tsp

Fennel seeds - 1 tsp

Curry leaves - a sprig

Salt - to taste

Oil - 2 tblspn

Ghee - 1 tblspn

Method:

Chop the small onion and tomatoes, slit the green chillies.

Heat oil in a pressure cooker, season with fennel seeds and curry leaves. Wait for a minute.

Then, add the chopped green chilli, followed by chopped small onion. Once onion becomes translucent, add the tomato and stir fry and till it becomes mushy.

Add in ginger garlic paste, coriander powder, chilli powder, garam masala, turmeric and saute till raw smell is gone.

Now, add the mutton pieces and saute for a minute. And add salt to taste and 2 cups of water. Cover with a lid and pressure cook for 8 whistles over medium high flame.

Once pressure releases, check for salt cook for few minutes if required.

Serve with biryani, idli or dosa.
Pictorial:

Keep all your ingredients ready

Heat oil in a pressure cooker, season with fennel seeds and curry leaves. Wait for 30 seconds

Add in slitted green chillies and saute for few seconds

Then add the chopped small onion and stir fry for few minutes

Once onion becomes soft, add in chopped tomato and saute

Then, add the ginger garlic paste and saute till the raw smell goes off

Add in coriander powder, chilli powder, garam masala and turmeric powder

Saute for a minute

Then add the mutton, stir fry for a minute. Add in salt to taste and enough water(1.5 to 2 cups). Cover with a lid and pressure cook for 8 whistles over medium high flame

Serve with biryani, idli or dosa.