Brinjal 65

Many of us dislike brinjal. But it should be included at least once in a week. You don't want to hide brinjal anywhere in food. Even haters will eat if you cook brinjal this way. It's a quick way and is perfect side dish for any curry.

Ingredients:

Brinjal - 3

Chicken 65 powder - 2 tblspn

Ginger garlic paste - 1 tsp

Turmeric - a pinch

Lemon juice - 1 tsp

Salt - as needed

Oil - as required 

Method:

Slice brinjal into thick round pieces.

Place it in a bowl, add all the ingredients listed except oil, mix well and allow to rest for 20 mins.

Heat 2 tblspn oil in a pan and fry on both sides till done.

Serve with your favourite dish.

Note:

• If you don't have chicken 65 powder replace it by chilli powder. It taste good even with chilli powder.
• You can also add oil during marinating.
• Do not deep fry this recipe.