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Brinjal 65

Many of us dislike brinjal. But it should be included at least once in a week. You don't want to hide brinjal anywhere in food. Even haters will eat if you cook brinjal this way. It's a quick way and is perfect side dish for any curry.


Brinjal - 3
Chicken 65 powder - 2 tblspn
Ginger garlic paste - 1 tsp
Turmeric - a pinch
Lemon juice - 1 tsp
Salt - as needed
Oil - as required 


Slice brinjal into thick round pieces.

Place it in a bowl, add all the ingredients listed except oil, mix well and allow to rest for 20 mins.

Heat 2 tblspn oil in a pan and fry on both sides till done.

Serve with your favourite dish.

  • If you don't have chicken 65 powder replace it by chilli powder. It taste good even with chilli powder.
  • You can also add oil during marinating.
  • Do not deep fry this recipe.

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