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Fried Banana Recipe | Pazham Varatiyadhu | Easy Breakfast

Pazham Varatiyadhu
Banana can be an excellent snacks for kids. It can be cooked in various ways by deep frying, baking, steaming etc. Here I stir fried the banana in ghee. I had few banana left after making pazham nirachadhu or stuffed banana fritters. So I thought of making something different that was quick and easy. Finally I made this simple banana stir fry for my son. You can make this healthy dish in a matter of minutes.

Fried Banana Recipe

Recipe Cuisine: South Indian | Recipe Category: Breakfast / After School
Prep Time: 2 mins | Cooking Time: 5 mins | Serves:2


Ripe banana - 3
Grated coconut - 1 tblspn
Sugar - 2 tblspn (adjust to taste)
Cardamom powder - a pinch
Cashew nuts - 10 to 15
Raisins - 1 tblspn
Ghee - 3 tblspn


Cut the bananas into small cubes.

Heat ghee in a pan, add raisins, cashews.

When they slightly starts to brown, add in grated coconut. Sauté for 1 to 2 minutes.

Add the cubed bananas, sugar and cardamom powder. Sauté for 2 minutes and transfer it to a serving plate.

  • Do not add too much coconut and sugar.

Ingredients for banana fry
Keep all your ingredients ready
banana cubed
Cut the bananas into small cubes
fry dry fruits
In a pan, heat little ghee and fry cashews and raisins.
desicate coconut
Add the grated coconut and stir fry for 2 mins. This step is to remove the moisture from the coconut
add banana cubes
Now, add the banana cubes
sugar added
followed by sugar. (I'm sick of adding more sugar, so I reduced the amount shown in the fig. If you don't want them sugary, you can reduce it)
cardamom powder
and add a generous pinch of cardamom powder
fry banana
Saute this for 2 mins and put off the flame
Fried Banana Recipe

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