Fried Banana Recipe | Pazham Varatiyadhu | Easy Breakfast

Banana can be an excellent snacks for kids. It can be cooked in various ways by deep frying, baking, steaming etc. Here I stir fried the banana in ghee. I had few banana left after making pazham nirachadhu or stuffed banana fritters. So I thought of making something different that was quick and easy. Finally I made this simple banana stir fry for my son. You can make this healthy dish in a matter of minutes.

Fried Banana Recipe

Recipe Cuisine: South Indian | Recipe Category: Breakfast / After School

Prep Time: 2 mins | Cooking Time: 5 mins | Serves:2

Ingredients:

Ripe banana - 3

Grated coconut - 1 tblspn

Sugar - 2 tblspn (adjust to taste)

Cardamom powder - a pinch

Cashew nuts - 10 to 15

Raisins - 1 tblspn

Ghee - 3 tblspn

Method:

Cut the bananas into small cubes.

Heat ghee in a pan, add raisins, cashews.

When they slightly starts to brown, add in grated coconut. Sauté for 1 to 2 minutes.

Add the cubed bananas, sugar and cardamom powder. Sauté for 2 minutes and transfer it to a serving plate.

Enjoy!

Note:

• Do not add too much coconut and sugar.

Pictorial:

Keep all your ingredients ready

Cut the bananas into small cubes

In a pan, heat little ghee and fry cashews and raisins.

Add the grated coconut and stir fry for 2 mins. This step is to remove the moisture from the coconut

Now, add the banana cubes

followed by sugar. (I'm sick of adding more sugar, so I reduced the amount shown in the fig. If you don't want them sugary, you can reduce it)

and add a generous pinch of cardamom powder

Saute this for 2 mins and put off the flame

Serve!