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Spicy Onion Chicken Roast | Dry Chicken Roast | Chicken Varuval with Onion Base

Spicy Onion Chicken Roast

Spicy Onion chicken roast is really a simple, hot chicken dish that can go well with almost everything. Last weekend, I have been feeling very lazy to cook but my hubby bought some chicken. I also crave for something spicy. So, I made this super easy delicious chicken dish. All you need is a spicy onion paste which acts as a great base to make this finger licking good dish.

It is an super easy recipe to do. You can serve this chicken roast with rice, rasam or paruppu kuzhambu. It is also a great combination for chapati, idly or dosa.
Spicy Chicken Roast
Recipe after the jump...

Spicy Chicken Varuval

Spicy Onion Chicken Roast


Chicken - 1/2 kg
Black stone flower / Kalpasi - 1
Salt - to taste
Sesame Oil - 2 tblspn

To roast and grind:

Shallots / Small Onions - 1 cup
Coriander seeds - 4 tsp
Red Chillies - 10 to 15
Ginger - 2 inch piece
Garlic - 15 cloves
Fennel seeds - 1 tblspn


Heat a pan, drizzle little oil. Add the ingredients listed  under"to roast and grind". Cool down and grind it to a smooth paste.

Heat oil in the same pan, add the chicken pieces and stir fry for 2 to 5 mins.

Now add the ground masala, kalpasi, curry leaves, salt and stir well to incorporate.

Add in 1.5 cups of water. Check for salt and cover with a lid.

When the chicken gets cooked and becomes dry, garnish with coriander leaves and switch off the flame.

  • Use chicken with some bones.
  • Adjust the amount of red chillies according to the spiciness required. I reduced the number of chillies for the sake of my kid.
  • Consistency of the chicken can be either dry or semi gravy.

Ingredients for chicken roast
Keep all your ingredients ready
roast and grind
Drizzle little oil and roast ingredients listed to roast and grind
Heat a pan, add sesame oil in it
stir fry chicken
Add the chicken pieces and stir fry for 2 to 5 mins. This will help to cook the chicken fast
grind masala
Cool the roasted ingredients and grind them
The paste is nicely ground
salt, kalpasi
Add the ground paste, black stone flower and salt into the chicken
Mix well to incorporate
add water
Add in 1.5 cups of water to cook the chicken
curry leaves
Add curry leaves and cover with a lid to cook properly
Chicken becomes almost dry
curry leaves
Chicken is dry now, garnish with coriander leaves on the top
became dry
It is completely dry now
Chicken Roast Ready
Onion chicken roast ready! Serve with rasam or paruppu kuzhambu...

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