Baby Corn Fry | Baby Corn 65 Recipe

Try this quick and guilt free way to make your favorite baby corn fry with very less oil. Here we cook the corn until it becomes tender and shallow fry till golden brown. These fry can be served with tomato ketchup as a snack. It also goes well with Pulav or any Chinese dish.

Baby Corn Fry

Recipe Cuisine: Indian | Recipe Category: Starter / Snacks

Prep Time: 10 mins | Cooking Time: 5 minutes | Serves: 2

Ingredients:

Babycorn - 8

Chilli powder - 1 tsp

Garam masala - 1 tsp

Ginger garlic paste - 1 tsp

Corn flour - 2 tblspn

Rice flour - 2 tblspn (or Maida)

Curd - 1 tblspn

Salt - to taste

Oil - to fry

Water - as required

Method:

Cut the baby corn into 1.5 inch pieces. Pressure cook the chopped baby corn adding salt and water for 4 whistles.

In a bowl, take corn flour, rice flour, chilli powder, garam masala, ginger garlic paste, curd and salt. Pour 2 tablespoon of water and make a thick paste.

Add the cooked corns and coat well.

Heat 3 tablespoons of oil in a pan. Add the corn mixture and cook for 2 minutes. Remove from flame.

Serve with tomato ketchup, pulav or any Chinese dish.

Note: 

• Alternatively, you can skip pressure cooking baby corn and directly deep fry till golden brown.

Pictorial:

Keep all your ingredients ready

Cut the baby corn into 1.5 inch pieces.

Pressure cook the chopped baby corn adding salt and water for 4 whistles or till tender. If you do not want to precook directly jump to the next step and deep fry the corn.

Drain excess water

Now to the cooked corns, add chilli powder, garam masala, turmeric and ginger garlic paste

add corn flour

rice flour

curd and mix well

Check for salt and add if necessary

Pour 2 tablespoon of water and make a thick paste.

Heat 3 tablespoons of oil in a pan. Add the corn mixture

Roll on all sides and and cook for 2 minutes.

Remove from flame and transfer it to a serving bowl

Serve simply with tomato ketchup, Pulav or any Chinese dish.