Baby Corn Fry
Recipe Cuisine: Indian | Recipe Category: Starter / Snacks
Prep Time: 10 mins | Cooking Time: 5 minutes | Serves: 2
Babycorn - 8
Chilli powder - 1 tsp
Garam masala - 1 tsp
Ginger garlic paste - 1 tsp
Corn flour - 2 tblspn
Rice flour - 2 tblspn (or Maida)
Curd - 1 tblspn
Salt - to taste
Oil - to fry
Water - as required
Cut the baby corn into 1.5 inch pieces. Pressure cook the chopped baby corn adding salt and water for 4 whistles.
In a bowl, take corn flour, rice flour, chilli powder, garam masala, ginger garlic paste, curd and salt. Pour 2 tablespoon of water and make a thick paste.
Add the cooked corns and coat well.
Heat 3 tablespoons of oil in a pan. Add the corn mixture and cook for 2 minutes. Remove from flame.
Serve with tomato ketchup, pulav or any Chinese dish.
- Alternatively, you can skip pressure cooking baby corn and directly deep fry till golden brown.
|Keep all your ingredients ready|
|Cut the baby corn into 1.5 inch pieces.|
|Pressure cook the chopped baby corn adding salt and water for 4 whistles or till tender. If you do not want to precook directly jump to the next step and deep fry the corn.|
|Drain excess water|
|Now to the cooked corns, add chilli powder, garam masala, turmeric and ginger garlic paste|
|add corn flour|
|curd and mix well|
|Check for salt and add if necessary|
|Pour 2 tablespoon of water and make a thick paste.|
|Heat 3 tablespoons of oil in a pan. Add the corn mixture|
|Roll on all sides and and cook for 2 minutes.|
|Remove from flame and transfer it to a serving bowl|
|Serve simply with tomato ketchup, Pulav or any Chinese dish.|