Simple Potato Fry / Sliced Potato Fry Recipe

Is your child a fussy eater? Are they extremely stubborn when it comes to food. Just try this recipe. I hope they will like it. You can simply give them as a finger food. This is an easiest potato recipe and can be done in a giffy. 

 Simple Potato Fry / Sliced Potato Fry Recipe

Ingredients:

Potato - 2

Red chilli powder - 1 1/2 tsp

Turmeric - 1/4 tsp

Salt - as needed

Oil - 3 tblspn

Method:

Chop potatoes into thick slices.

In a bowl, place the sliced potatoes and in red chilli powder, turmeric and salt. Mix it well.

Cover it with a cling wrap and refrigerate for 30 mins or simply rest it away.

Heat oil in a pan, place the potatoes. Cook it by turning both sides.

Serve with curd rice or rasam, rice.

Note:

• Do not add water while marinating as it will leave some water.
• Adjust chilli powder as per your taste.

Pictorial:

Keep all your ingredients ready

Add chilli powder, turmeric and salt to the sliced potatoes

Mix it well and refrigerate for 30 mins

Heat oil in a pan, add sliced potatoes

After 2 mins turn it to the other side. When both the sides are cooked remove from flame

Its ready. Enjoy!