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Spicy Potato Roast Recipe

Spicy Potato Roast Recipe
Spicy Potato Roast is one of my favorite recipe. At times, I go crazy for this potato. Whenever i buy baby potatoes, it is one of the common recipe which i make at home. My love for this potato will never end. I often prepare this dish alongside sambar, and I truly enjoy the combination. If you prefer a milder flavor, you can adjust the quantity of cardamom and cloves according to your taste. While I used baby potatoes, it's also possible to use larger potatoes in the recipe.

Spicy Potato Roast

Spicy Potato Roast

Recipe Cuisine: South Indian | Recipe Category: Side dish
Prep Time: 10 mins | Cooking Time: 25 mins | Serves: 3 


Baby Potato - 15
Onion - 2 or 1
Ginger garlic paste - 1/2 tsp
Curd - 3 tblspn
Coriander powder - 3 tsp
Chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric - 1/2 tsp
Salt - to taste
Oil - 2 tblspn

To grind:

Coconut - 2 tblspn
Green chilli - 3
Poppy seeds - 1 tsp
Cardamom - 3
Black pepper - 1 tsp
Cinnamon - 1 stick
Cloves - 4


Boil the baby potatoes and peel its skin once cooled. Prick the potatoes on all sides with the help of a spoon.

Grind all the ingredients listed under "to grind" into a coarse powder.

Heat oil in a pan, add ginger garlic paste. Once raw smell is gone, add the chopped onion.

When the onion turns translucent, add the spice powders. Stir fry for a minute to get rid of the raw smell.

Add the baby potatoes, ground masala, salt and saute for a couple of minutes.

Then, add the curd and half a cup of water. Cook for 5 minutes or till it becomes dry.

Serve with sambar and rice or with chapati.

  • The consistency can be either dry or semi gravy.
  • You can reduce cardamom, pepper and cloves if you don't want it very spicy
Ingredients for spicy potatoes
Keep all your ingredients ready. Boil the baby potatoes
to grind
take coconut, green chilli, cinnamon, cloves, cardamom,black pepper and poppy seeds in mixer
coarsely ground powder
and grind into a coarse powder and keep it aside
boil, peel and prick it
Boil the baby potatoes and prick it on all the sides with the help of a fork
gg paste
Heat little oil. Add ginger garlic paste and saute till the raw smell is gone
sateed onion
To this, add the chopped onion and stir fry till it becomes soft
Spice powders
Now, add coriander powder, cumin powder, chilli powder and turmeric. Saute for 1 to 2 mins
saute potatoes
Add in the potatoes and saute for a minute to mix with the masala
ground paste
Then add the ground masala and saute for 2 mins
salt to taste
Add in salt to taste
curd added
3 tablespoon of curd is added
mix well
Mix well
add water
Add 1/2 cup of water and bring it to boil
it thickens
Once it is reduced, put off the flame. You can serve it either dry or semi gravy consistency.
Spicy Potato Roast Ready
Serve with rice and sambar or with chapati

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