Recipe Cuisine: Indian | Recipe Category: Non veg/ Chicken
Prep Time: 10 mins | Marinating Time: 3 hours | Cooking Time: 30 mins | Serves: 3
For 1st Marination:
Chicken drumstick - 5
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste - 1 tblspn
Salt - to taste
Vinegar -1/2 tsp ( or use 1 tblspn lemon juice)
For 2nd Marination:
Coriander powder - 1 tblspn
Chilli powder - 1 tblspn
Cumin powder - 1/2 tsp
Pepper powder - 1/2 tsp
Garam masala - 1 tblpn
Turmeric - 1/4 tsp
Besan flour / Kadalai Maavu / Gram flour - 2 tblpsn
Salt - to taste
Green chilli - 1
Coriander leaves - 1 tblspn
Hung Curd - 1/4 cup
Clean the chicken in running water. Make deep slits on the chicken drumstick on both the sides.
In a large mixing bowl, take the chicken, add in ginger garlic paste chilli powder, turmeric, salt and vinegar(or lemon juice). Rub well to coat evenly in the chicken. Marinate the chicken for 30 minutes.
After 30 minutes, roast the dry gram flour in a pan till the raw smell is gone.
In a bow, take the hung curd, chopped green chilli, coriander leaves, chilli powder, coriander powder, cumin powder, garam masala, pepper powder, turmeic, salt, roasted flour and mix well into a paste. Check for spices and adjust to your taste.
Now, pour this paste into the marinated chicken. Rub well into the chicken and marinate for 1 to 2 hours.
Preheat the oven to 400 deg F(200 deg C) and bake the chicken for 25 minutes(After 10 minutes of baking turn the chicken to the other side and baste with butter or oil).
Broil the chicken for 2 minutes to get a char on the top.
Serve hot with green chutney.
|Keep all your ingredients ready for the 1st marination|
|Make deep slits in the chicken with a sharp knife|
|Add in ginger garlic paste|
|Add 1 teaspoon of chilli powder for the 1st marination|
|turmeric is added|
|add little salt|
|Vinegar is added(You can use lemon juice)|
|Rub well into the chicken to coat evenly|
|Marinate the chicken for 30 minutes|
|Keep your ingredients ready for the 2nd marination|
|In a bowl, take chopped green chilli and hung curd|
|Add in chilli powder, coriander powder, cumin powder, garam masala., pepper powder and salt to taste|
|Dry roast the besan flour till the raw smell is gone|
|Add the roasted flour into the spice mix|
|Pour this mixture into the marinated chicken|
|Rub well into the chicken and marinate it for 1 to 2 hours or overnight|
|Line a baking tray with the aluminium foil to avoid sticking|
|Preheat the oven to 400 def F (200 deg C) and bake for 25 minutes on the middle rack of the oven(Temperature of oven to oven varies so baking time differs)|
|After 10 minutes of baking turn the chicken to the other side and baste with little oil or butter|
|Now it is baked for 25 minutes|
|Broil the chicken on high for 2 to 3 minutes on the top rack|
|to get a char on the top|
|Serve hot with green chutney!|