Egg Pepper Fry | Muttai Milagai Varuval | Egg Pepper Roast

Egg Pepper Fry is a incredibly simple and delicious side dish which can delight your family members. The concept is so simple: You can either cook the onion masala adding little water or fry the onion till crispy and brown. And finally the hard boiled eggs should be roasted along with the cooked masala. Recipe for egg pepper fry is below.

Egg Pepper Fry

Recipe Cuisine: Indian | Recipe Category: Side dish / Accompaniment

Prep Time: 10 mins | Cooking Time: 15 mins | Serves: 3

Ingredients:

Egg - 3

Onion - 1

Green chilli - 2

Ginger garlic paste - 1/4 tsp

Pepper powder - 1 tsp (adjust to taste)

Cumin powder - 1 tsp

Coriander powder - 2 tsp

Fennel powder - 1/ 4 tsp

Turmeric - a pinch

Salt - to taste

Mustard seeds - 1/2 tsp

Curry leaves - a sprig

Oil - 2 tblspn

Method:

Boil the eggs and cut them into two equal halves. Finley chop the onion. Slit the green chillies into four parts.

Heat a pan, add in two tablespoon of oil. Once oil becomes hot, add the mustard seeds and wait till it splutters.

Add the green chilli, curry leaves, chopped onion and stir fry until the onion becomes soft. Add in ginger garlic paste and sauté raw smell is gone.

Now, add the coriander powder, cumin powder, fennel powder, pepper powder, turmeric, salt and sauté for about a minute. Add little water and cook for 3 minutes.

Add the egg and mix it well.

Note:

• You can add tomato, garam masala in addition.

Pictorial:

Keep all your ingredients ready

Boil the eggs and cut them into two equal halves.

Finley chop the onion. Slit the green chillies into four parts.

Heat a pan, add in two tablespoon of oil. Once oil becomes hot, add the mustard seeds and wait till it splutters. Add little curry leaves.

Add the green chilli, chopped onion and stir fry until the onion becomes soft.

Add in ginger garlic paste and sauté raw smell is gone.

Now, add the coriander powder, cumin powder, fennel powder(or crushed fennel seeds), pepper powder, turmeric, salt and sauté for about a minute.

Add little water and cook for 3 minutes.

Add the egg

and mix it well.

Cook for 2 to 3 minutes and put off the flame.

Serve!