Chicken Clear Soup Recipe | How to make Clear Chicken Soup with Step by Step Pictures

Chicken Clear Soup is a simple and comforting soup for a cold day. It is a crowd pleaser and can be made in just few minutes. The soup is usually a very thin broth and can be made thicker by adding corn flour mixture. It has few onions and carrot floating around and can also made with mushrooms, green onions and other soup ingredients. Try this super easy soup and let me know your feedback.

Recipe after the picture...

Chicken Clear Soup

Recipe Cuisine: Indian | Recipe Category: Soup

Prep Time: 5 mins | Cooking Time: 20 mins | Serves: 4

Ingredients:

Chicken - 200 gms

Onion - 1

Carrot - 1/4 cup, julienned

Garlic - 3

Ginger - 1 tsp, julienned

Black Pepper - to taste

Spring onion / Celery / Coriander leaves - 1 tblspn

Salt - to taste

Butter - 1 tblspn

Method:

Heat little butter, add onion, carrot, ginger and garlic. Sauté for a minute.

Add chicken, pepper, salt and 4 cups of water in a vessel. Cover with a lid and cook until the chicken becomes tender. Or pressure cook for 4 whistles. 

Strain the stock using a strainer. Keep the stock aside and shred the cooked chicken into small pieces.

Combine the chicken stock, shredded chicken and bring it to boil. Check for salt and add if required.

Cook on a medium flame for 5 mins. Add some spring onion or coriander leaves.

Serve hot!

Note:

• You can also add little carrot to the soup while serving.
• If you want it very thick, add little cornflour mixed with water.

Pictorial:

Keep all your ingredients ready

In a pressure cooker or a pan heat little butter

Add finely chopped ginger and garlic

Add 1/4 cup of carrot and saute for few seconds

Then, add the chicken pieces

Saute for few seconds

Add 4 cups of water or as required for making soup

Add salt to taste

And black pepper as required

Cover with a lid and pressure cook for 4 whistles or till the chicken becomes tender

Once the pressure subsides, open the lid

Strain the stock using a strainer. Keep the stock aside.

And shred the cooked chicken into small pieces.

Combine the chicken stock, shredded chicken and bring it to boil.

Check for salt and add if required. Adjust pepper as required.

If you want it very thick, add little cornflour mixed with water.

Cook on a medium flame for 5 mins. Add some spring onion or coriander leaves.

You can also add little carrot to the soup while serving. Serve hot.