Sankara Fish Varuval | Red Snapper Fish Fry | Spicy Sankara Fish Fry - Kowsisfoodbook | Easy Cooking, Veg, Non Veg, Healthy Recipes

Red Snapper fish is an delicious fish which is low in calorie and rich in vitamin A, Omega3 fatty acids and potassium. Despite its pros, it has high mercury levels which isn't safe for pregnant ladies. I'm just writing this to make aware of the pregnant women. When we visited Kanyakumari last month, we got to taste this fish. They sprinkled the fish with an masala and gave some more to dip. It was nothing but the fish fry masala we buy at stores. I would say it is the yummiest fish fry I ever had just. The combination of fish fry with the masala made it heavenly.

Another one picture...

Sankara Fish Fry

Recipe Cuisine: South Indian | Recipe Category: Starter / Appetizer

Prep Time: 5 mins | Cooking Time: 10 mins | Serves: 3

Ingredients:

Red Snapper Fish / Sankara Meen - 5 piece

Ginger garlic paste - 1 tblspn

Chilli powder - 2 tblspn

Coriander powder - 1 tsp

Pepper powder - 1 tsp

Turmeric - 1/4 tsp

Corn flour - 1.5 tblspn

Lemon juice - 2 tblspn

Salt - to taste

Method:

Clean the fish twice and cut 3 long slits on both the sides.

In a mixing bowl, take chilli powder, coriander powder, pepper powder, turmeric, salt, cornflour, ginger garlic paste and lemon juice. Do not add water, make paste with the lemon juice.

Apply the paste over the fish and refrigerate it for 30 minutes.

Heat oil in a pan and fry on both the sides till it gets cooked. Drain excess oil.

Serve with fish masala.

Note: