Recipe Cuisine: Keralite | Recipe Category: Snacks
Prep Time: 5 mins | Cooking Time: 10 mins | Serves: 4
Nendran pazham / Ethanpazham(riped) - 3
Maida flour - 1 cup
Rice flour - 1 tsp (optional)
Turmeric - 1/4 tsp
Baking soda - a pinch
Sugar - 1 tblspn
Salt - to taste
Water - 3/4 cup
Oil - to deep fry
Peel the skin of banana and slit lengthwise into 2 pieces. If it too long slit them into 4 pieces.
In a large bowl, combine maida, rice flour, turmeric, baking soda, salt and sugar. Add water and make a smooth batter.
Heat oil in a frying pan. Once it becomes hot, dip the slit banana into the batter and fry them into golden color.
Transfer it to a paper towel to drain excess oil.
Serve hot. Enjoy!
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