Kowsisfoodbook | Easy Cooking, Veg, Non Veg, Healthy Recipes

Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes.

Mutton Kari Dosa Recipe | Mutton Kheema Dosa

Mutton Kari Dosa
Mutton Kari Dosa
Mutton Kari Dosa is a popular food from the city of "Thoonga nagaram, madurai". I have tasted this few times while we travel to our native place. Madurai is one of our favorite places to stop by to have dinner and we always enjoy their local foods. Kari dosa is one that i usually order and it has a special topping made with mutton, salna and egg. The dosa itself will suffice one's hunger and tastes buds. It is one of the very delicious food that you won't resist to eat.

Mutton Curry Dosa Kowsis Foodbook
If you try this recipe, please don't forget to share your valuable feedback😄.
Mutton Kari Dosa Step by Step with Pictures

                                                                 Mutton Kari Dosa

Recipe Cuisine: Tamil Nadu| Recipe Category: Non Veg Recipes

Prep Time: 20 mins | Cooking Time: 45 mins | Yields: -



Mutton - 1/4 kg

Onion - 2

Tomato - 1

Green chilli - 2

Fennel seeds - 1/2 tsp

Ginger garlic paste - 1 tsp

Chilli powder - 1 tsp

Coriander powder - 1.5 tsp

Turmeric powder - 1/2 tsp

Pepper powder - 1 tsp

Garam masala / Mutton masala - 1 tsp

Coconut - 2 tsp(to bring salna consistency)

Salt - to taste

Curry leaves - as required

Coriander leaf - as required

Egg - 1 per dosa

Dosa batter - as required




In a pan, heat little oil and temper with fennel seeds.


When the fennel seeds begin to splutter, add green chillies and finely chopped onions. Sauté for few minutes.


Once onion becomes translucent, add in ginger garlic paste. When the raw smell of ginger garlic paste is gone add in chilli powder, coriander powder, turmwric powder, mutton masala(or garam masala), pepper powder and salt to taste. Saute for few seconds.


When the raw smell of spices are gone, add in chopped tomato and saute till it becomes mushy.


Then, add the minced meat and mix well. Add enough water and cover and cook till the meat becomes soft and tender.


Once mutton gets cooked, add in smooth coconut paste and cook till the gravy thickens.


Add coriander leaf and switch of the flame.


Making Dosa:


Heat a dosa skillet. Dosa can be made in 2 ways.


1. For the first method, whisk the egg separately. Pour a ladleful of batter ans spread into a thick circle like uthappam. Add in the whisked egg and then goes in the mutton curry. Drizzle little oil around the dosa. When one side is cooked turn to the other side. Gently press on the top. When both sides are cooked, remove from the skillet.

2. For the second method, mix the mutton curry to the egg mixture directly and pour over the dosa. Remaining procedures are same. I love this method more than the 1st.


Do not spread the dosa into thin circles. Mutton sticks well if the you spread like uthappam.


Mutton Curry Dosa


  1. Great post. social media I love the informative style you adopted. Clear and easy to understand

  2. What is bacterial folliculitis?

    The bacterial type of folliculitis is an infection of the sebaceous glands. It is most commonly caused by Staphylococcus aureus, but can also be caused by Streptococcus pyogenes, Corynebacterium diphtheriae, and Moraxella catarrhalis. The condition affects the hair follicles and most commonly occurs in people who have allergies or asthma, but it can also be caused by other skin conditions. It is characterized by red, swollen, tender lumps on the face, neck, and chest. It most often occurs in people who have curly hair, but it can also occur in people with straight hair. The infection is usually mild, but it can sometimes be severe and cause pain and inflammation. Treatment usually involves antibiotics and pain relief. If you show symptoms of the condition, it is important to seek advice from a physician.
    Read more here