Recipe Cuisine: Belgian | Recipe Category: Breakfast
Prep Time: 10 mins | Cooking Time: 5 mins | Makes: 5
All Purpose Flour / Maida - 2 cups
Egg - 2
Milk - 1.5 cups
Sugar - 3/4 cup
Salt - a pinch
Baking powder - 2 tsp
Vanilla Extract - 1 tsp
Butter - 2 tsp
In a large mixing bowl, crack the eggs, add butter, sugar and vanilla extract. Beat well.
To this, add the all purpose flour, baking power. Pour milk little by little making it bit watery.
Heat a waffle iron, pour 1/2 cup of batter. Close it and cook as the manufacturers instruction or until the waffle becomes golden brown.
Serve with your favourite topping.
|Keep all your ingredients ready|
|In a large mixing bowl, crack the eggs|
|Separate the egg white(This is optional. You can also combine together and continue the process)|
|for 2 minutes|
|sugar and beat well|
|add in 1.5 cups of water|
|Now, add the all purpose flour|
|baking powder and a pinch of salt|
|few drops of vanilla essence is added|
|Combine the egg white to it|
|Grease the waffle iron with oil, ghee or butter|
|Pour 1/2 cup of batter.|
|Close it and cook as the manufacturers instruction or until the waffle becomes golden brown.|
Serve with your favorite topping.
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