Belgian Waffle Recipe | Waffle Recipe with Step by Step Pictures

Waffles are an easy breakfast which is loved by kids. It is crispy outside and soft from inside. Here is an version of waffle which is made using eggs. If you don't prefer eggs just skip it. Recipe for belgian waffle is below.

Belgian Waffle

Recipe Cuisine: Belgian | Recipe Category: Breakfast

Prep Time: 10 mins | Cooking Time: 5 mins | Makes: 5

Ingredients:

All Purpose Flour / Maida - 2 cups

Egg - 2

Milk - 1.5 cups

Sugar - 3/4 cup

Salt - a pinch

Baking powder - 2 tsp

Vanilla Extract - 1 tsp

Butter - 2 tsp

Method:

In a large mixing bowl, crack the eggs, add butter, sugar and vanilla extract. Beat well.

To this, add the all purpose flour, baking power. Pour milk little by little making it bit watery.

Heat a waffle iron, pour 1/2 cup of batter. Close it and cook as the manufacturers instruction or until the waffle becomes golden brown.

Serve with your favourite topping.

Pictorial:

Keep all your ingredients ready

In a large mixing bowl, crack the eggs

Separate the egg white(This is optional. You can also combine together and continue the process)

Beat welL

for 2 minutes

Add butter

sugar and beat well

add in 1.5 cups of water

Mix well

Now, add the all purpose flour

baking powder and a pinch of salt

few drops of vanilla essence is added

Mix well

Combine the egg white to it

Grease the waffle iron with oil, ghee or butter

Pour 1/2 cup of batter.

Close it and cook as the manufacturers instruction or until the waffle becomes golden brown.

Serve with your favorite topping.