Here brinjals are cooked just like usual thoran. We can use the same method to cook carrot, beetroot to get different taste.
Recipe Cusine: South Indian | Recipe Category: Side dish
Prep Time: 10 mins | Cooking Time: 10 mins
Brinjal - 5
Big Onion - 1
Red chilli - 4
Grated Coconut - 1/4 cup
Cumin - 1/2 tsp
Turmeric - a pinch
Mustard seeds - 1/2 tsp
Curry leaves - a sprig
Salt - as needed
Oil - 1 tblspn
Grind together coconut, cumin and red chilli without adding water.
Cut brinjal into small cubes and clean it.
Heat oil in a pan, add mustard seeds.
When it pops up, add chopped brinjal and curry leaves.
Sauté until it is done. Then, add in ground coconut masala, turmeric and salt. Stir well for 3 mins and transfer it to a serving bowl.
|Keep all your ingredients ready|
|Cut the brinjal into small pieces and clean it|
|Grind coconut, cumin and red chilli without adding water|
|Crackle some curry leaves and mustard seeds|
|Add in chopped onion and saute till it becomes translucent|
|To this, add in chopped brinjal and stir fry till the brinjal is cooked|
|Once it is cooked add in turmeric, salt|
|and ground paste.|
|Saute for 3 mins and switch off the flame|
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