Eggless Donut Recipe | Donut Recipe with Step by Step Pictures - Kowsisfoodbook | Easy Cooking, Veg, Non Veg, Healthy Recipes

Today I made one of my favorite dessert. Donut is not only my favorite. Its my son's favorite too. He is more interested in making donut than eating them. He always pretend to play making donuts. So if you have kids at home you can also join them in this process. You will see them more happy while making

Eggless Donut Recipe

Ingredients:

All purpose flour - 2 cup

Milk - 3/4 cup

Butter - 3 tblspn

Active dry yeast - 2 tsp

Sugar - 2 tsp

Salt - 1/2 tsp (to taste)

Oil - for deep frying

For Glazing:

Dark chocolate - quarter

Sprinkles - as required

Powdered sugar - 1/4 cup

Method:

Take warm milk and add active dry yeast. Stir well to dissolve it and keep aside for 5 mins until it gets foamy. If you are using instant active dry yeast skip it and directly add yeast to flour.

In a large bowl, combine together all purpose flour, butter, sugar and salt. Mix it well.

Add the warm milk to it and knead the dough for 5 mins.

Roll the dough to half inch thickness and cut with the donut mould. If you do not have mould, use a medium sized bowl for the outer layer and to make a hole in the middle use a small bottle cap. Gently press with the mould and take the donut and keep it in a greased pan.

Cover the pan with the help of a cling wrap or aluminium foil and keep aside for 2 hrs.

After 2 hours you can see your donuts rised a bit.

Now heat oil, place the donuts one by one. Once it becomes golden brown remove from heat.

Microwave dark chocolate for 2 minutes stir well for every 30 seconds.

Now dip the one half of the donuts in the chocolate glaze. If you wish, add some sprinkles on the top. You can also dip in the powdered sugar.

Notes:

Glazing part is of your choice. You can add either dark chocolate or white chocolate. You can add powdered sugar or any other creams.

Pictorial:

Keep all your ingredients ready

Take warm milk and add active dry yeast. Stir well to dissolve it and keep aside for 5 mins until it gets foamy.

Tips: If you are using instant active dry yeast skip it and directly add yeast to flour.

Take flour in a bowl, add sugar, salt

Add butter and mix it well

Now, add the yeast mixture

Knead to get a soft dough

Roll the dough with the help of a rolling pin. I always prepare small donuts, so rolled it very thin

Use a medium sized bowl for the outer layer and to make a hole in the middle use a small bottle cap. Gently press with the mould

Take the rolled donut and place it carefully in a greased pan. Cover the pan with the help of a cling wrap or aluminium foil and keep aside for 2 hrs.