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Sambar Potato Recipe | Sambar Urulai Varuval | Sambar Potato Roast

Sambar Potato

There are numerous recipes to cook potato. But all of them are delicious. There are some variations even in cooking them. We can directly fry potatoes in oil or boil at first and then add them with the masalas. Both are delicious on their own. Isn't it? In this recipe we are going to boil at first and toss them with the sambar powder.

sambar urulai varuval

This is a simple yet perfect side dish for any curry. We can add either whole baby potatoes or chopped big one. But the main thing is it should not be overcooked.

 Sambar Potato / sambar urulai varuval


Potato - 2
Sambar powder - 2 tsp
Turmeric powder - 1/4 tsp
Fennel seeds / saunf - 1 tsp
Cumin - 1 tsp
Salt - as needed

To Temper:

Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Asafoetida - 1/4 tsp
Curry leaves - 1 sprig
Oil - 2 tblspn


Boil potatoes and cut them into small cubes.

Heat oil in a pan, add mustard seeds and urad dal. 

When it splutters, add in cumin, fennel seeds, asafoetida and curry leaves.

Add in boiled potatoes.

Then add sambar powder, turmeric powder and salt.

Stir well for 4-5 mins. 

Serve with your favourite rice. Enjoy!


sambar potato ingredients
Keep all your ingredients ready. Boil baby potatoes, peel its skin and prick them with a fork.
mustards added
Heat oil in a pan, add mustards. When it begins to crackle, add curry leaves
add cumin, fennel and urad dal
Add cumin, fennel seeds and urad dal. (Please add fennel seeds little lesser than i mentioned)
potatoes added
When cumin begin to crackle, add the baby potatoes
sambar powder, turmeric and salt
Now, add in turmeric, salt, a pinch of asafoetida and sambar powder
mix well
Mix them well
its ready
Stir well until it is combined well. You can add rice flour if necessary
sambar urulai varuval
Sambar potato is ready

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