Moru Curry | Kerala Moru Kachiyadhu | Seasoned Buttermilk Curry

Moru curry is a simple and traditional Keralite dish which is made on everyday cooking. I got a chance to taste this stuff when I visited Kerala. It is truly amazing. I loved the flavor of ginger in this curry. Ginger takes this curry to next level. Irrespective of age groups, this curry will be loved by all.

Kerala Moru Kachiyadhu | Seasoned Buttermilk Curry

Recipe Cuisine: South Indian / Kerala | Recipe Category: Lunch Recipes

Prep Time: 5 mins | Cooking Time: 15 mins | Serves: 3

Ingredients:

Moru / Buttermilk - 250 ml

Small onion - 4

Ginger - 1 tsp

Green chilli - 2

Red chilli - 2

Mustard seeds - 3/4 tsp

Cumin seeds - 1/4 tsp

Fenugreek seeds - 1/8 tsp

Turmeric powder - 3/4 tsp

Curry leaves - a sprig

Salt - to taste

Coconut oil - 1 tblspn

Method:

Bring the curd to room temperature and beat well till it becomes smooth. Keep aside.

Heat little coconut oil and season with mustard seeds. When it splutters, add in cumin seeds, fenugreek seeds, curry leaves, green chilli, ginger, red chilli, and small onions. Sauté till onion begins to brown and add turmeric, salt.

Pour in buttermilk and cook on a low flame stirring continuously for 3 to 4 minutes. Put off the flame before it starts to boiling.

Remove from flame and stir for few minutes.

Note:

• Keep the buttermilk in room temperature. Otherwise it may curdle.
• While cooking stir continuously to avoid curdling.

Pictorial:

Keep all your ingredients ready. Bring the curd to room temperature(Note:

Keep the buttermilk in room temperature. Otherwise it may curdle)

Beat well till it becomes smooth. I simply made 2 to 3 pulses in mixer. Keep aside.

Heat little coconut oil and season with mustard seeds. When it splutters, add in cumin seeds, fenugreek seeds, curry leaves

Add some chopped green chilli and ginger

red chilli is added

and small onions. Sauté till onion begins to brown

and add turmeric, salt.

saute

Pour in buttermilk(Note: While cooking stir continuously to avoid curdling)

Cook on a low flame stirring continuously for 3 to 4 minutes. Put off the flame before it starts to boiling.