Potato Sandwich Recipe | Aloo Sandwich | Indian Style Potato Masala Sandwich

Sandwich is a most staple food in our home. These potato sandwich is one which everyone loves. Sometimes I add green chutney to this. Today I made it without chutney and love this simple one too. You can prepare the potato masala the previous night and make your breakfast very simple, flavorful and fulfilling.

Also, Check my other sandwich recipes,

• Corn Capsicum Cheese Sandwich
• Chilli Cheese Sandwich
• Strawberry Hazelnut (Nutella) Sandwich
• Chocolate Banana Sandwich

Potato Sandwich

Recipe Cusine: Indian | Recipe Category: Sandwich

Prep Time: 20 mins | Cooking Time: 5 mins | Makes: 4

Ingredients:

Bread slices - 8

Butter - 2 tblspn

For potato masala:

Potato - 2

Onion - 1, finely chopped

Chilli powder - 1/2 tsp

Cumin powder - 1/4 tsp

Garam masala - 1/2 tsp

Turmeric - 1/4 tsp

Salt - to taste

Oil - 2 tsp

Method:

Boil the potato and mash it with the back of a ladle. Finely chop the onion.

Heat a pan, add little oil. Add in chopped onion and stir fry for few minutes.

Once onion become soft, add in chilli powder, cumin powder, garam masala, turmeric and salt. Saute for a minute.

Add the mashed potato and mix well. Stir fry for 30 seconds and put off the flame.

Take a bread, spread the butter on one side. Turn the other side and fill it with potato masala and cover with another bread. Place the buttered sides on the top and bottom of the sandwich.

Now, toast the sandwich until it becomes crisp and golden.

Serve with tomato ketchup.

Pictorial:

Cook the potato till soft

mash it with the back of a ladle.

Keep the ingredients for potato masala ready. Finely chop the onion.

Heat a pan, add little oil. Add in chopped onion and stir fry for few minutes.

Once onion become soft, add in chilli powder, cumin powder, garam masala, turmeric and salt.

Saute for a minute.

Add the mashed potato and mix well.

Stir fry for 30 seconds and put off the flame.

Keep ready the ingredients to toast the bread

Take a bread, spread the butter on one side. Turn the other side and fill it with potato masala

cover with another bread.Place the buttered sides on the top and bottom of the sandwich.

Now, toast the sandwich either in tawa or sandwich maker. You can also grill them

until it becomes crisp and golden.

Serve hot with tomato ketchup!