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Chettinad Vegetable Perattal
Recipe Cuisine: Chettinad / TamilNadu | Recipe Category: Side dish / GravyPrep Time: 10 mins | Cooking Time: 20 mins | Serves: 4
Ingredients:
Mixed Vegetables - 2 cup(carrot, beans, potato)
Onion - 1, large
Tomato - 1
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Fennel seeds - 1/2 tsp
Cinnamon stick / Pattai - 2
Curry leaf - 1 sprig
Oil - 3 tblspn
To grind:
Coconut - 1/4 cup
Cumin - 1/2 tsp
Method:
Grind coconut and cumin into a fine paste. Finely chop the onion and tomato.
Cut the vegetables into small cubes and boil them until vegetables are cooked.
Heat oil in a kadai, add fennel seeds. When it crackles, add cinnamon, curry leaf.
Add in finely chopped onion and fry for 1 or 2 mins. When onion becomes soft, add the chopped tomato.
When tomatoes becomes mushy, add chilli powder, coriander powder, turmeric. Add the ground coconut paste, salt and 1/2 cup water.
Cover and cook until oil separates. At this stage, add the chopped vegetables and stir well to combine. Check for salt and cook for 2 mins.
Serve with chapati or rice.
Note:
- Adjust chilli powder as required.
- Also, you can add vegetables like cauliflower, peas.
Pictorial:
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Keep all your ingredients ready. Finely chop the onion and tomato. |
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Cut the vegetables into small cubes and boil them until vegetables are cooked. |
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Grind coconut and cumin into a fine paste. |
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Heat oil in a kadai, add fennel seeds. When it crackles, add cinnamon, curry leaf. |
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Add in finely chopped onion and fry for 1 or 2 mins. |
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When onion becomes soft, add the chopped tomato |
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When tomatoes becomes mushy, add chilli powder, coriander powder, turmeric. |
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Add the ground coconut paste, salt |
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Mix well |
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and add 1/2 cup of water. |
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Cover and cook until oil separates. |
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At this stage, add the chopped vegetables |
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and stir well to combine. |
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Check for salt and cook for 2 mins |
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Put off the flame |
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Serve with chapati or rice. |
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