Chettinad Vegetable PerattalRecipe Cuisine: Chettinad / TamilNadu | Recipe Category: Side dish / Gravy
Prep Time: 10 mins | Cooking Time: 20 mins | Serves: 4
Mixed Vegetables - 2 cup(carrot, beans, potato)
Onion - 1, large
Tomato - 1
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Fennel seeds - 1/2 tsp
Cinnamon stick / Pattai - 2
Curry leaf - 1 sprig
Oil - 3 tblspn
Coconut - 1/4 cup
Cumin - 1/2 tsp
Grind coconut and cumin into a fine paste. Finely chop the onion and tomato.
Cut the vegetables into small cubes and boil them until vegetables are cooked.
Heat oil in a kadai, add fennel seeds. When it crackles, add cinnamon, curry leaf.
Add in finely chopped onion and fry for 1 or 2 mins. When onion becomes soft, add the chopped tomato.
When tomatoes becomes mushy, add chilli powder, coriander powder, turmeric. Add the ground coconut paste, salt and 1/2 cup water.
Cover and cook until oil separates. At this stage, add the chopped vegetables and stir well to combine. Check for salt and cook for 2 mins.
Serve with chapati or rice.
- Adjust chilli powder as required.
- Also, you can add vegetables like cauliflower, peas.
|Keep all your ingredients ready. Finely chop the onion and tomato.|
|Cut the vegetables into small cubes and boil them until vegetables are cooked.|
|Grind coconut and cumin into a fine paste.|
|Heat oil in a kadai, add fennel seeds. When it crackles, add cinnamon, curry leaf.|
|Add in finely chopped onion and fry for 1 or 2 mins.|
|When onion becomes soft, add the chopped tomato|
|When tomatoes becomes mushy, add chilli powder, coriander powder, turmeric.|
|Add the ground coconut paste, salt|
|and add 1/2 cup of water.|
|Cover and cook until oil separates.|
|At this stage, add the chopped vegetables|
|and stir well to combine.|
|Check for salt and cook for 2 mins|
|Put off the flame|
|Serve with chapati or rice.|
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