Pumpkin - 1/4kg
Mustard seeds - 1 tsp
Curry leaves - 1 sprig
Oil - 2 tblspn
Salt - as needed
Water - 1 cup
Coconut - 1/4 cup
Shallots / small onions - 8 to 10
Red chilli - 4
Cumin / jeerakam - 1/4 tsp
Blend together the ingredients listed in "to grind", set aside.
Peel the skin, remove seeds and cut the pumpkin into cubes about 1 inch piece.
Heat up oil in a wok, add mustard seeds.
When it starts to crackle, add cubed pumpkin and curry leaves. Sauté for 2 mins.
Add in 1 cup of water and close the lid. Cook on medium flame for 10 mins.
Add in the ground masala once it gets cooked. Cook for 2-3 mins and remove from flame.
Serve hot with rice.
- You can add finely chopped green chilli instead of red chilli.
This looks yumReplyDelete