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Vazhakkai Poriyal | Raw Plantain Stir-fry | Raw Banana Stir-fry

Vazhaikai Poriyal

I always wanted to post food that taste great and make you all feel good. So I'm striving hard to post some good recipes. Today we are going to see raw plantain poriyal. It's a very simple and easy stir fry recipe. And it will be worthwhile. I hope you will like it. Please post your views as comments.
Raw Plantain Stir-fry

Vazhaikai Poriyal

Recipe Cuisine: South Indian | Recipe Type: Side dish
Prep Time: 10 mins | Cooking Time: 10 mins | Serves: 3

Raw Plantain - 1
Onion - 1
Turmeric - a pinch
Salt - as needed

To Grind:

Coconut - 1/2 cup
Cumin - 1 tsp
Red chilli - 3 or 4

To Temper:

Mustard seeds - 1 tsp
Curry leaves - a sprig
Oil - 1 tsp


Grind the ingredients listed under "to grind" without adding water.

Pressure cook raw banana for 2-3 whistles. After boiling, peel its skin and cut them into small cubes.

Heat oil, add in mustard seeds. When it splutters add in curry leaves and raw plantain. Sauté for a min.

Add in ground coconut masala, turmeric and salt. Sauté for 2-3 mins and remove from flame.


Ingredients for vazhakkai poriyal
Keep all your ingredients ready
prepare masala
Grind coconut, cumin and red chilli. You can replace dry chilli with powder
pressure cook plaintain
Pressure cook raw plaintain for 2 to 3 whistles
peel skin and chop
Once pressure is release, peel it skin and cut them into cubes
do seasoning
Heat a pan. Drizzle little oil. Once oil becomes hot, add in mustards. When mustards pop add curry leaves
add onions
Add in onion
cubed plaintain added
When onion turns translucent, add the cubed plantain and saute for a min
coconut masala
After a min, add the ground coconut masala
salt, turmeric
turmeric and salt
cook for 3 mins
Stir fry for 3 mins and remove from flame
Raw Banana Poriyal

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