Paal Ice Recipe | Milk Popsicle | Milk Ice

Popsicles are not just for kids. Sometimes even the adults become kids when they eat ice creams or popsicles. I think I am the one to eat these milk ice more than anybody. When I was in age 10, I met a small accident while heading towards the ice cream seller to buy these milk ice. Then, I was on complete bed rest for 2 months😂. Paal ice is a creamy, tasty and delicious pop. Today, I decided to make these since my son was constantly searching for icecream pops on fridge. He also emphasized me to make some green popsicle, so made a green one for him.

Paal Ice | Milk Ice | Milk Popsicle

Recipe Cuisine: Indian | Recipe Category: Popsicles

Cooking Time: 15 mins | Freezing Time: 8 hrs | Makes: 6

Ingredients:

Milk - 250 ml

Sugar - 1/4 cup

Milk powder - 2 tsp

Corn flour - 2 tsp

Cardamom powder - 1/2 tsp

Method:

Take milk in a vessel and bring it to boil. Add sugar and wait till it reduces a little bit.

Mix corn flour and milk powder in little water or milk. Add this mixture to the reduced milk. Stir well and add in cardamom.

When it becomes thick, put off the flame. Once it gets cooled, pour it in the popsicle mold.

Freeze it for 8 to 10 hours. Once ready, show the mold in running water and serve immediately.

Pictorial:

Keep all your ingredients ready

Take milk in a vessel and bring it to boil.

Mix corn flour and milk powder in little water or milk

Keep aside till ready to use

Add sugar and wait till it reduces a little bit.

Add this mixture to the reduced milk. Stir well

Add some cardamom powder or crushed cardamom

When it becomes thick, put off the flame.

Once it gets cooled, pour it in the Popsicle mold.

Freeze it for 8 to 10 hours. Once ready, show the mold in running water and serve immediately.

My son asked me to make a green popsicle so made this for him.