Chicken Bezule Recipe | Manglorean Fried Chicken | Street Food Recipes

Chicken Bezule is a mangalorean street food recipe made using tender chicken. Here the chicken pieces are marinated like the usual frying method along with ground coriander, curry leaves and green chilli paste. I love the flavor of coriander and curry leaves in the chicken. You can fry it twice to make it more crispier.

Chicken Bezule | Manglorean Street Food

Recipe Cuisine: Mangalorean | Recipe Category: Chicken Dry / Non Veg

Prep Time: 10 | Marinating Time: 3 hrs | Cooking Time: 10 mins

Ingredients:

Chicken - 1/4 kg

Chilli powder - 1.5 tsp

Ginger garlic paste - 1 tblspn

Garam masala powder - 1/2 tsp

Cumin powder - 1/2 tsp, optional

All purpose flour / Maida - 1.5 tblspn

Rice flour - 1.5 tblspn

Curd - 1 tblspn

Lemon juice - 1 tblspn

Red food color - a pinch

Salt - to taste

To grind:

Coriander Leaves - 1/4 cup

Curry leaves - few

Green chilli - 2

Method:

Grind coriander leaves, curry leaves and green chilli.

In a mixing bowl, take chicken. Add the ground paste, chilli powder, garam masala, cumin powder, ginger garlic paste, lemon juice, curd, salt and a pinch of red food color.

Mix everything and refrigerate for 3 hours. Add in rice flour and all purpose flour and mix it well.

Heat oil for deep frying. Once oil becomes hot, turn the flame to medium and drop the chicken pieces. When the chicken gets cooked, transfer it to a paper towel.

Serve with onion slices. Enjoy!

Pictorial:

Keep all your ingredients ready

Grind coriander leaves, curry leaves and green chilli.

In a mixing bowl, take chicken. Add in chilli powder, garam masala, cumin powder, ginger garlic paste and a pinch of red food color(optional).

the ground paste is added

Add in rice flour and all purpose flour(If you marinate for 3 hours, add this just before frying)

Add a tablespoon of curd

little lemon juice

Salt to taste

Mix everything and refrigerate for 3 hours. (At this stage, add in rice flour and all purpose flour and mix it well.)

Heat oil for deep frying. Once oil becomes hot, turn the flame to medium and drop the chicken pieces.

When the chicken gets cooked, transfer it to a paper towel.

Its Ready!