Tawa Egg Idli | Egg Idli Fry | Recipes made with Idlies

I'm a kind of person who enjoys trying new things especially with idli. Today's recipe is also a quick breakfast recipe made with idli. Egg tawa idli fry is prepared by dipping the idli on egg masala mixture. The spices added can be adjusted according to your wish.

Tawa Egg Idli

Recipe Cusine: Tamilnadu | Recipe Category: Breakfast

Prep Time: 5 mins | Cooking Time: 10 mins | Serves: 1

Ingredients:

Idli - 5

Egg - 2

Chilli powder - 1/4 tsp

Pepper powder - 1/4 tsp

Garam masala - 1/2 tsp

Turmeric - 1/4 tsp

Salt - to taste

Oil - 3 tblspn

Method:

Steam idli in idli maker and keep aside.

Crack the egg and add chilli powder, pepper powder, garam masala, turmeric and salt to taste. Whisk it it the spices blend well with the egg white and yolk.

Heat oil in a pan, dip the idlis in the egg mixture and shallow fry till the egg gets cooked.

Pour more egg mixture if required. Enjoy!

Pictorial:

Keep all your ingredients ready

Crack the egg and beat well

Add chilli powder, pepper powder, garam masala, turmeric and salt to taste.

Whisk it it the spices blend well with the egg white and yolk.

Dip the idlis in the egg mixture

Heat  3 tblspn of oil in a pan, place the egg dipped idlies and shallow fry till the egg gets cooked.

Cook on both the sides. Pour more egg mixture if required.

Serve with chutney of your choice!